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Photo: Ali Redmond
Active Time:20 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:40 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine1cupvegetable broth½cupcashews1tablespoonextra-virgin olive oil1cupthinly sliced fresh button mushrooms3clovesgarlic, minced½teaspoonfinely chopped fresh rosemary½cupwhole milk1tablespoonreduced-sodium soy sauce1poundlarge raw shrimp (21 to 25 count), peeled and deveined3tablespoonsgrated Parmesan cheese½teaspooncrushed red pepper
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat linguine
1cupvegetable broth
½cupcashews
1tablespoonextra-virgin olive oil
1cupthinly sliced fresh button mushrooms
3clovesgarlic, minced
½teaspoonfinely chopped fresh rosemary
½cupwhole milk
1tablespoonreduced-sodium soy sauce
1poundlarge raw shrimp (21 to 25 count), peeled and deveined
3tablespoonsgrated Parmesan cheese
½teaspooncrushed red pepper
DirectionsBring a large pot of water to boil. Add linguine and cook according to package directions. Drain and set aside.Meanwhile, add broth and cashews to a blender. Blend until smooth, 15 to 20 seconds. Pour through a fine-mesh strainer into a small bowl (discard any solids).Heat oil in a large high-sided skillet over medium-low heat. Add mushrooms, garlic and rosemary; cook, stirring frequently, until the mushrooms are tender and the garlic is fragrant, 2 to 3 minutes. Add the cashew mixture, milk and soy sauce. Bring to a boil over medium heat; reduce heat to medium-low and simmer, stirring frequently, until the sauce has thickened, 4 to 5 minutes. Add shrimp; simmer, stirring occasionally, until the shrimp is cooked through, 4 to 5 minutes. Add the pasta; cook, stirring constantly, until completely coated in the sauce, about 1 minute. Top with Parmesan and crushed red pepper.Originally appeared: EatingWell.com, November 2022
Directions
Bring a large pot of water to boil. Add linguine and cook according to package directions. Drain and set aside.Meanwhile, add broth and cashews to a blender. Blend until smooth, 15 to 20 seconds. Pour through a fine-mesh strainer into a small bowl (discard any solids).Heat oil in a large high-sided skillet over medium-low heat. Add mushrooms, garlic and rosemary; cook, stirring frequently, until the mushrooms are tender and the garlic is fragrant, 2 to 3 minutes. Add the cashew mixture, milk and soy sauce. Bring to a boil over medium heat; reduce heat to medium-low and simmer, stirring frequently, until the sauce has thickened, 4 to 5 minutes. Add shrimp; simmer, stirring occasionally, until the shrimp is cooked through, 4 to 5 minutes. Add the pasta; cook, stirring constantly, until completely coated in the sauce, about 1 minute. Top with Parmesan and crushed red pepper.
Bring a large pot of water to boil. Add linguine and cook according to package directions. Drain and set aside.
Meanwhile, add broth and cashews to a blender. Blend until smooth, 15 to 20 seconds. Pour through a fine-mesh strainer into a small bowl (discard any solids).
Heat oil in a large high-sided skillet over medium-low heat. Add mushrooms, garlic and rosemary; cook, stirring frequently, until the mushrooms are tender and the garlic is fragrant, 2 to 3 minutes. Add the cashew mixture, milk and soy sauce. Bring to a boil over medium heat; reduce heat to medium-low and simmer, stirring frequently, until the sauce has thickened, 4 to 5 minutes. Add shrimp; simmer, stirring occasionally, until the shrimp is cooked through, 4 to 5 minutes. Add the pasta; cook, stirring constantly, until completely coated in the sauce, about 1 minute. Top with Parmesan and crushed red pepper.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)444Calories14gFat50gCarbs37gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
