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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Active Time:5 minsTotal Time:5 minsServings:8Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:8
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupbuttermilk3tablespoonsextra-virgin olive oil2tablespoonswhite-wine vinegar2tablespoonsfinely chopped shallot2teaspoonsDijon mustard1 ½teaspoonshoney¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
½cupbuttermilk
3tablespoonsextra-virgin olive oil
2tablespoonswhite-wine vinegar
2tablespoonsfinely chopped shallot
2teaspoonsDijon mustard
1 ½teaspoonshoney
¼teaspoonsalt
¼teaspoonground pepper
DirectionsCombine buttermilk, oil, vinegar, shallot, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.To make ahead:Refrigerate for up to 1 week. Shake before using.Originally appeared: EatingWell.com, March 2022
Directions
Combine buttermilk, oil, vinegar, shallot, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.To make ahead:Refrigerate for up to 1 week. Shake before using.
Combine buttermilk, oil, vinegar, shallot, mustard, honey, salt and pepper in a jar with a tight-fitting lid. Cover and shake until completely combined.
To make ahead:
Refrigerate for up to 1 week. Shake before using.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)61Calories5gFat2gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
