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Photo: Victor Protasio
Active Time:20 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:25 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundwhole-wheat rigatoni¼cupoil-packed sun-dried tomatoes, chopped, plus 2 tablespoons oil from the jar (or 2 tablespoons olive oil), divided1largeshallot, finely chopped2clovesgarlic, minced½cuphalf-and-half½cupunsalted chicken broth or vegetable broth1teaspoonsalt1 ½cupsloosely packed fresh basil leaves12ouncescooked salmon or canned salmon, flaked into 1-inch pieces2tablespoonslemon juice¼cupchopped fresh flat-leaf parsley
Cook Mode(Keep screen awake)
Ingredients
1poundwhole-wheat rigatoni
¼cupoil-packed sun-dried tomatoes, chopped, plus 2 tablespoons oil from the jar (or 2 tablespoons olive oil), divided
1largeshallot, finely chopped
2clovesgarlic, minced
½cuphalf-and-half
½cupunsalted chicken broth or vegetable broth
1teaspoonsalt
1 ½cupsloosely packed fresh basil leaves
12ouncescooked salmon or canned salmon, flaked into 1-inch pieces
2tablespoonslemon juice
¼cupchopped fresh flat-leaf parsley
DirectionsPut a pot of water on to boil. Cook pasta according to package directions to 1 minute before al dente; drain and set aside.Meanwhile, heat sun-dried tomato oil (or olive oil) in a large nonstick skillet over medium-high heat. Add shallot and garlic; cook, stirring often, until the shallot is translucent, about 1 minute. Add sun-dried tomatoes, half-and-half, broth and salt. Bring to a simmer over medium-high heat. Reduce heat to medium; cook, stirring occasionally, until thickened and reduced slightly, 5 to 7 minutes.Add the pasta to the tomato mixture in the pan. Cook over medium heat, stirring constantly to evenly coat the pasta, for 2 minutes. Stir in basil. Remove from heat. Gently fold in salmon and lemon juice. Sprinkle with parsley and serve.Originally appeared: EatingWell.com, September 2021
Directions
Put a pot of water on to boil. Cook pasta according to package directions to 1 minute before al dente; drain and set aside.Meanwhile, heat sun-dried tomato oil (or olive oil) in a large nonstick skillet over medium-high heat. Add shallot and garlic; cook, stirring often, until the shallot is translucent, about 1 minute. Add sun-dried tomatoes, half-and-half, broth and salt. Bring to a simmer over medium-high heat. Reduce heat to medium; cook, stirring occasionally, until thickened and reduced slightly, 5 to 7 minutes.Add the pasta to the tomato mixture in the pan. Cook over medium heat, stirring constantly to evenly coat the pasta, for 2 minutes. Stir in basil. Remove from heat. Gently fold in salmon and lemon juice. Sprinkle with parsley and serve.
Put a pot of water on to boil. Cook pasta according to package directions to 1 minute before al dente; drain and set aside.
Meanwhile, heat sun-dried tomato oil (or olive oil) in a large nonstick skillet over medium-high heat. Add shallot and garlic; cook, stirring often, until the shallot is translucent, about 1 minute. Add sun-dried tomatoes, half-and-half, broth and salt. Bring to a simmer over medium-high heat. Reduce heat to medium; cook, stirring occasionally, until thickened and reduced slightly, 5 to 7 minutes.
Add the pasta to the tomato mixture in the pan. Cook over medium heat, stirring constantly to evenly coat the pasta, for 2 minutes. Stir in basil. Remove from heat. Gently fold in salmon and lemon juice. Sprinkle with parsley and serve.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)458Calories14gFat60gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
