Active Time:15 minsTotal Time:50 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
3/4teaspoonsalt, divided
1/3cupwhole-milkplain strained (Greek-style) yogurt
1/3cupmayonnaise
1/4cupfinely choppedred onion
1/4cupfinely chopped mixed tender herbs(such as tarragon, dill and parsley), plus more for garnish
1smallclove garlic, grated
2teaspoonscountry-styleDijon mustard
2teaspoonswhite-wine vinegarorchampagne vinegar
1/4teaspoonground pepper
DirectionsPhotographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessPreheat oven to 425°F. Toss potatoes, oil and 1/2 teaspoon salt together on a large rimmed baking sheet until evenly coated. Spread into an even layer, arranging the potatoes cut-sides down.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessRoast until golden brown on the bottoms, about 25 minutes. Using a thin spatula or tongs, flip the potatoes; roast until tender and lightly golden all over, about 10 minutes. Let the potatoes cool slightly on the baking sheet, 5 to 10 minutes.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessMeanwhile, whisk yogurt, mayonnaise, onion, herbs, garlic, mustard, vinegar, pepper and the remaining 1/4 teaspoon salt together in a large bowl until well combined.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessStir the potatoes into the yogurt mixture until evenly coated. Transfer to a serving dish. Garnish with herbs, if desired.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessTo make aheadRefrigerate in an airtight container for up to 4 days.EatingWell.com, January 2024
Directions
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessPreheat oven to 425°F. Toss potatoes, oil and 1/2 teaspoon salt together on a large rimmed baking sheet until evenly coated. Spread into an even layer, arranging the potatoes cut-sides down.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessRoast until golden brown on the bottoms, about 25 minutes. Using a thin spatula or tongs, flip the potatoes; roast until tender and lightly golden all over, about 10 minutes. Let the potatoes cool slightly on the baking sheet, 5 to 10 minutes.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessMeanwhile, whisk yogurt, mayonnaise, onion, herbs, garlic, mustard, vinegar, pepper and the remaining 1/4 teaspoon salt together in a large bowl until well combined.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessStir the potatoes into the yogurt mixture until evenly coated. Transfer to a serving dish. Garnish with herbs, if desired.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessTo make aheadRefrigerate in an airtight container for up to 4 days.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Preheat oven to 425°F. Toss potatoes, oil and 1/2 teaspoon salt together on a large rimmed baking sheet until evenly coated. Spread into an even layer, arranging the potatoes cut-sides down.
Roast until golden brown on the bottoms, about 25 minutes. Using a thin spatula or tongs, flip the potatoes; roast until tender and lightly golden all over, about 10 minutes. Let the potatoes cool slightly on the baking sheet, 5 to 10 minutes.
Meanwhile, whisk yogurt, mayonnaise, onion, herbs, garlic, mustard, vinegar, pepper and the remaining 1/4 teaspoon salt together in a large bowl until well combined.
Stir the potatoes into the yogurt mixture until evenly coated. Transfer to a serving dish. Garnish with herbs, if desired.
To make aheadRefrigerate in an airtight container for up to 4 days.
To make ahead
Refrigerate in an airtight container for up to 4 days.
EatingWell.com, January 2024
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Nutrition Facts(per serving)200Calories13gFat19gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
