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Photo: Jason Donnelly
Cook Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:8Yield:1 cupJump to Nutrition Facts
Cook Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:8Yield:1 cup
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 heads garlic1/2 cups reduced-sodium chicken broth¼cupwine or cider vinegar2tablespoonsextra-virgin olive oil2teaspoonsDijon mustardSalt & freshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
2 heads garlic
1/2 cups reduced-sodium chicken broth
¼cupwine or cider vinegar
2tablespoonsextra-virgin olive oil
2teaspoonsDijon mustard
Salt & freshly ground pepper, to taste
DirectionsPreheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.
Directions
Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.TipsMake Ahead Tip: Cover and refrigerate for up to 2 days.
Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.
Tips
Make Ahead Tip: Cover and refrigerate for up to 2 days.
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Nutrition Facts(per serving)59Calories4gFat6gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
