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Jacob Fox
Active Time:30 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:6
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
8ounceswhole-wheat penne
1poundchicken cutlets
¾teaspoonsalt, divided
¼teaspoonground pepper
2tablespoonsextra-virgin olive oil, divided
1cupchopped onion
3clovesgarlic, minced
¼cupvodka
1(15 ounce) canno-salt-added crushed tomatoes
½cupheavy cream
¾teaspoonItalian seasoning
¼teaspooncrushed red pepper
Grated Parmesan for serving
DirectionsBring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Meanwhile, sprinkle chicken with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook, turning once, until browned and cooked through, 6 to 8 minutes. Transfer to a plate. Cut into bite-size pieces when cool enough to handle.Add the remaining 1 tablespoon oil and onion to the pan. Cook over medium heat, stirring, until softened and starting to brown, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add vodka; cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Stir in tomatoes, cream, Italian seasoning, crushed red pepper and the remaining 1/2 teaspoon salt. Bring to a simmer; cook, stirring a few times, until reduced but still saucy, about 5 minutes. Add spinach; cook, stirring, until wilted, about 2 minutes more. Return the chicken and any accumulated juices along with the penne to the pan. Stir until heated through. Serve sprinkled with Parmesan, if desired.Jacob FoxOriginally appeared: EatingWell.com, August 2022
Directions
Bring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Meanwhile, sprinkle chicken with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook, turning once, until browned and cooked through, 6 to 8 minutes. Transfer to a plate. Cut into bite-size pieces when cool enough to handle.Add the remaining 1 tablespoon oil and onion to the pan. Cook over medium heat, stirring, until softened and starting to brown, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add vodka; cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Stir in tomatoes, cream, Italian seasoning, crushed red pepper and the remaining 1/2 teaspoon salt. Bring to a simmer; cook, stirring a few times, until reduced but still saucy, about 5 minutes. Add spinach; cook, stirring, until wilted, about 2 minutes more. Return the chicken and any accumulated juices along with the penne to the pan. Stir until heated through. Serve sprinkled with Parmesan, if desired.Jacob Fox
Bring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.
Meanwhile, sprinkle chicken with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook, turning once, until browned and cooked through, 6 to 8 minutes. Transfer to a plate. Cut into bite-size pieces when cool enough to handle.
Add the remaining 1 tablespoon oil and onion to the pan. Cook over medium heat, stirring, until softened and starting to brown, about 3 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Add vodka; cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated, about 2 minutes. Stir in tomatoes, cream, Italian seasoning, crushed red pepper and the remaining 1/2 teaspoon salt. Bring to a simmer; cook, stirring a few times, until reduced but still saucy, about 5 minutes. Add spinach; cook, stirring, until wilted, about 2 minutes more. Return the chicken and any accumulated juices along with the penne to the pan. Stir until heated through. Serve sprinkled with Parmesan, if desired.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)390Calories14gFat37gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
