Active Time:35 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:6
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter2tablespoonsextra-virgin olive oil2cupschopped onion1cupchopped celery1cupchopped carrot10ouncescremini mushrooms, sliced2cloves garlic, minced1teaspoondried thyme1teaspoonsalt, divided¾teaspoonground pepper, divided3tablespoonsdry sherryorcider vinegar4cupslow-sodium no-chickenorvegetable broth⅔cuporzo, preferably whole-wheat⅓cupsour cream1teaspoongrated lemon zest2tablespoonslemon juice6tablespoonsshaved Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter
2tablespoonsextra-virgin olive oil
2cupschopped onion
1cupchopped celery
1cupchopped carrot
10ouncescremini mushrooms, sliced
2cloves garlic, minced
1teaspoondried thyme
1teaspoonsalt, divided
¾teaspoonground pepper, divided
3tablespoonsdry sherryorcider vinegar
4cupslow-sodium no-chickenorvegetable broth
⅔cuporzo, preferably whole-wheat
⅓cupsour cream
1teaspoongrated lemon zest
2tablespoonslemon juice
6tablespoonsshaved Parmesan cheese
DirectionsHeat butter and oil in a large pot over medium-high heat. Add onion, celery and carrot; cook, stirring often, until the vegetables are soft, 3 to 5 minutes. Add mushrooms, garlic, thyme and 1/2 teaspoon each salt and pepper; cook, stirring occasionally, until the mushrooms are softened, 3 to 5 minutes. Add sherry and cook, stirring constantly, until all the liquid evaporates, about 1 minute. Add broth and bring to a boil over high heat. Stir in orzo. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the orzo is tender, about 8 minutes.Remove from heat and stir in sour cream, lemon zest, lemon juice and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve topped with Parmesan.Diana ChistrugaOriginally appeared: EatingWell.com, July 2022
Directions
Heat butter and oil in a large pot over medium-high heat. Add onion, celery and carrot; cook, stirring often, until the vegetables are soft, 3 to 5 minutes. Add mushrooms, garlic, thyme and 1/2 teaspoon each salt and pepper; cook, stirring occasionally, until the mushrooms are softened, 3 to 5 minutes. Add sherry and cook, stirring constantly, until all the liquid evaporates, about 1 minute. Add broth and bring to a boil over high heat. Stir in orzo. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the orzo is tender, about 8 minutes.Remove from heat and stir in sour cream, lemon zest, lemon juice and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve topped with Parmesan.Diana Chistruga
Heat butter and oil in a large pot over medium-high heat. Add onion, celery and carrot; cook, stirring often, until the vegetables are soft, 3 to 5 minutes. Add mushrooms, garlic, thyme and 1/2 teaspoon each salt and pepper; cook, stirring occasionally, until the mushrooms are softened, 3 to 5 minutes. Add sherry and cook, stirring constantly, until all the liquid evaporates, about 1 minute. Add broth and bring to a boil over high heat. Stir in orzo. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the orzo is tender, about 8 minutes.
Remove from heat and stir in sour cream, lemon zest, lemon juice and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Serve topped with Parmesan.
Diana Chistruga
Originally appeared: EatingWell.com, July 2022
Rate ItPrint
Nutrition Facts(per serving)249Calories13gFat25gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
