Close
Photo:Brie Passano
Brie Passano
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets⅛teaspoonsalt⅛teaspoonground pepper1tablespoonextra-virgin olive oil¼cupfinely chopped red onion¼cupcider vinegar½cupheavy cream2tablespoonsDijon mustard1 ½tablespoonspure maple syrupChopped parsley for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundchicken cutlets
⅛teaspoonsalt
⅛teaspoonground pepper
1tablespoonextra-virgin olive oil
¼cupfinely chopped red onion
¼cupcider vinegar
½cupheavy cream
2tablespoonsDijon mustard
1 ½tablespoonspure maple syrup
Chopped parsley for garnish
DirectionsSprinkle chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and just cooked through, about 6 minutes total. Transfer to a plate.Brie PassanoAdd onion and cook, stirring, for 30 seconds. Add vinegar and cook, scraping up any browned bits, until the liquid has mostly evaporated, 1 to 2 minutes. Stir in cream, mustard, maple syrup and any accumulated juices from the chicken; simmer until slightly thickened, 1 to 2 minutes more. Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley, if desired.Brie PassanoOriginally appeared: EatingWell.com, June 2022
Directions
Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and just cooked through, about 6 minutes total. Transfer to a plate.Brie PassanoAdd onion and cook, stirring, for 30 seconds. Add vinegar and cook, scraping up any browned bits, until the liquid has mostly evaporated, 1 to 2 minutes. Stir in cream, mustard, maple syrup and any accumulated juices from the chicken; simmer until slightly thickened, 1 to 2 minutes more. Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley, if desired.Brie Passano
Sprinkle chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and just cooked through, about 6 minutes total. Transfer to a plate.
Add onion and cook, stirring, for 30 seconds. Add vinegar and cook, scraping up any browned bits, until the liquid has mostly evaporated, 1 to 2 minutes. Stir in cream, mustard, maple syrup and any accumulated juices from the chicken; simmer until slightly thickened, 1 to 2 minutes more. Return the chicken to the pan and turn to coat with the sauce. Sprinkle with parsley, if desired.
Originally appeared: EatingWell.com, June 2022
Rate ItPrint
Nutrition Facts(per serving)288Calories16gFat7gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
