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Active Time:15 minsTotal Time:50 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 ½poundsmedium Yukon Gold potatoes, scrubbed4tablespoonsbutter¾cupreduced-fat milk, warmed¾teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2 ½poundsmedium Yukon Gold potatoes, scrubbed
4tablespoonsbutter
¾cupreduced-fat milk, warmed
¾teaspoonsalt
½teaspoonground pepper
DirectionsPlace potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Drain. Quarter the cooked potatoes and, in batches, pass them through a ricer or food mill into a large microwaveable bowl. Stir in butter, milk, salt and pepper.Cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. To reheat, simply poke a few holes into the plastic wrap and microwave until the potatoes are warmed through.To make aheadPrepare potatoes (Step 1); cover tightly with plastic wrap and refrigerate for up to 2 days.EatingWell.com, November 2020
Directions
Place potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Drain. Quarter the cooked potatoes and, in batches, pass them through a ricer or food mill into a large microwaveable bowl. Stir in butter, milk, salt and pepper.Cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. To reheat, simply poke a few holes into the plastic wrap and microwave until the potatoes are warmed through.To make aheadPrepare potatoes (Step 1); cover tightly with plastic wrap and refrigerate for up to 2 days.
Place potatoes in a large pot and cover with water. Bring to a boil over high heat; reduce heat to maintain a lively simmer and cook until very tender, 25 to 30 minutes. Drain. Quarter the cooked potatoes and, in batches, pass them through a ricer or food mill into a large microwaveable bowl. Stir in butter, milk, salt and pepper.
Cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. To reheat, simply poke a few holes into the plastic wrap and microwave until the potatoes are warmed through.
To make aheadPrepare potatoes (Step 1); cover tightly with plastic wrap and refrigerate for up to 2 days.
To make ahead
Prepare potatoes (Step 1); cover tightly with plastic wrap and refrigerate for up to 2 days.
EatingWell.com, November 2020
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Nutrition Facts(per serving)163Calories7gFat24gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
