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Photo: Jason Donnelly
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundchicken cutlets½teaspoonground pepper, divided¼teaspoonsalt, divided1tablespoonextra-virgin olive oil1large shallot, halved and sliced1largeclove garlic, minced½cuplow-sodium chicken broth½cupheavy cream2tablespoonslemon juice2tablespoonschopped parsleyLemon wedges for serving
Cook Mode(Keep screen awake)
Ingredients
1poundchicken cutlets
½teaspoonground pepper, divided
¼teaspoonsalt, divided
1tablespoonextra-virgin olive oil
1large shallot, halved and sliced
1largeclove garlic, minced
½cuplow-sodium chicken broth
½cupheavy cream
2tablespoonslemon juice
2tablespoonschopped parsley
Lemon wedges for serving
Directions
Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Heat oil in a large skillet over medium heat. Add the chicken and cook, turning once, until browned and an instant-read thermometer inserted into the thickest part registers 165°F, about 6 minutes total. Transfer the chicken to a plate.
Originally appeared: EatingWell.com, June 2021
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Nutrition Facts(per serving)281Calories17gFat3gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
