Close
Photo: Crystal Hughes
Active Time:10 minsTotal Time:1 hr 30 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 30 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundboneless, skinless chicken thighs1cupCreamy Lemon-Garlic Dressing, divided¼teaspoonsalt¼teaspoonground pepper1teaspoonfresh thyme leaves
Cook Mode(Keep screen awake)
Ingredients
1poundboneless, skinless chicken thighs
1cupCreamy Lemon-Garlic Dressing, divided
¼teaspoonsalt
¼teaspoonground pepper
1teaspoonfresh thyme leaves
DirectionsPreheat oven to 425°F. Place chicken and 3/4 cup dressing in a zip-top plastic bag or shallow dish. Refrigerate for at least 1 hour and up to 12 hours, flipping once halfway through marinating time.Remove the chicken from the marinade and arrange on a large rimmed baking sheet; discard the marinade. Sprinkle the chicken with salt and pepper.Bake the chicken, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 20 minutes.Serve the chicken topped with the remaining 1/4 cup dressing and sprinkled with thyme.To make aheadMarinate chicken (Step 1) for up to 12 hours.Associated RecipeCreamy Lemon-Garlic DressingOriginally appeared: EatingWell.com, July 2022
Directions
Preheat oven to 425°F. Place chicken and 3/4 cup dressing in a zip-top plastic bag or shallow dish. Refrigerate for at least 1 hour and up to 12 hours, flipping once halfway through marinating time.Remove the chicken from the marinade and arrange on a large rimmed baking sheet; discard the marinade. Sprinkle the chicken with salt and pepper.Bake the chicken, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 20 minutes.Serve the chicken topped with the remaining 1/4 cup dressing and sprinkled with thyme.To make aheadMarinate chicken (Step 1) for up to 12 hours.Associated RecipeCreamy Lemon-Garlic Dressing
Preheat oven to 425°F. Place chicken and 3/4 cup dressing in a zip-top plastic bag or shallow dish. Refrigerate for at least 1 hour and up to 12 hours, flipping once halfway through marinating time.
Remove the chicken from the marinade and arrange on a large rimmed baking sheet; discard the marinade. Sprinkle the chicken with salt and pepper.
Bake the chicken, flipping once, until an instant-read thermometer inserted into the thickest part registers 165°F, about 20 minutes.
Serve the chicken topped with the remaining 1/4 cup dressing and sprinkled with thyme.
To make ahead
Marinate chicken (Step 1) for up to 12 hours.
Associated Recipe
Creamy Lemon-Garlic Dressing
Originally appeared: EatingWell.com, July 2022
Rate ItPrint
Nutrition Facts(per serving)240Calories14gFat5gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
