Close
Photo:Jacob Fox
Jacob Fox
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti2slicesbacon1 ½cupscorn kernels (from 2 large ears)1cupsliced scallions1cupquartered cherryorgrape tomatoes¼cupdry white wine¼teaspoonsalt¼teaspoonground pepper, plus more for garnish⅓cupheavy cream¼cupchopped fresh basilGrated Parmesan cheese for serving
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat spaghetti
2slicesbacon
1 ½cupscorn kernels (from 2 large ears)
1cupsliced scallions
1cupquartered cherryorgrape tomatoes
¼cupdry white wine
¼teaspoonsalt
¼teaspoonground pepper, plus more for garnish
⅓cupheavy cream
¼cupchopped fresh basil
Grated Parmesan cheese for serving
DirectionsBring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.Meanwhile, cook bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer to a paper-towel-lined plate to drain. Chop when cool enough to handle. Add corn and scallions to the bacon fat in the pan; cook over medium heat, stirring, until softened, 3 to 4 minutes. Add tomatoes, wine, salt and pepper and cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated and the tomatoes are softened, 2 to 3 minutes. Add cream and bring to a simmer. Return the bacon to the pan along with the spaghetti and basil. Cook, tossing to coat well, until heated through, 1 to 2 minutes. Garnish with pepper and serve with Parmesan, if desired.Jacob FoxOriginally appeared: EatingWell.com, August 2022
Directions
Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.Meanwhile, cook bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer to a paper-towel-lined plate to drain. Chop when cool enough to handle. Add corn and scallions to the bacon fat in the pan; cook over medium heat, stirring, until softened, 3 to 4 minutes. Add tomatoes, wine, salt and pepper and cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated and the tomatoes are softened, 2 to 3 minutes. Add cream and bring to a simmer. Return the bacon to the pan along with the spaghetti and basil. Cook, tossing to coat well, until heated through, 1 to 2 minutes. Garnish with pepper and serve with Parmesan, if desired.Jacob Fox
Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Drain.
Meanwhile, cook bacon in a large skillet over medium heat until crispy, 5 to 7 minutes. Transfer to a paper-towel-lined plate to drain. Chop when cool enough to handle. Add corn and scallions to the bacon fat in the pan; cook over medium heat, stirring, until softened, 3 to 4 minutes. Add tomatoes, wine, salt and pepper and cook, stirring and scraping up any browned bits, until the liquid has mostly evaporated and the tomatoes are softened, 2 to 3 minutes. Add cream and bring to a simmer. Return the bacon to the pan along with the spaghetti and basil. Cook, tossing to coat well, until heated through, 1 to 2 minutes. Garnish with pepper and serve with Parmesan, if desired.
Originally appeared: EatingWell.com, August 2022
Rate ItPrint
Nutrition Facts(per serving)363Calories11gFat56gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
