Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, about 3/4 cup eachJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:6Yield:6 servings, about 3/4 cup each
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:6
Servings:
6
Yield:6 servings, about 3/4 cup each
Yield:
6 servings, about 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsreduced-fat mayonnaise3tablespoonsnonfat plain yogurt1tablespoonDijon mustard2teaspoonscider vinegar1teaspoonsugar1/2 teaspoon caraway seed, or celery seed (optional)Salt & freshly ground pepper, to taste2 cups shredded red cabbage, (1/4 of a small head)2 cups shredded green cabbage, (1/4 of a small head)1 cup grated carrots, (2 medium)
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsreduced-fat mayonnaise
3tablespoonsnonfat plain yogurt
1tablespoonDijon mustard
2teaspoonscider vinegar
1teaspoonsugar
1/2 teaspoon caraway seed, or celery seed (optional)
Salt & freshly ground pepper, to taste
2 cups shredded red cabbage, (1/4 of a small head)
2 cups shredded green cabbage, (1/4 of a small head)
1 cup grated carrots, (2 medium)
DirectionsCombine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.Originally appeared: EatingWell Magazine, May/June 1993
Directions
Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.
Originally appeared: EatingWell Magazine, May/June 1993
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Nutrition Facts(per serving)48Calories2gFat8gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
