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Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Active Time:20 minsTotal Time:30 minsServings:28 servingsJump to Nutrition Facts
Active Time:20 minsTotal Time:30 minsServings:28 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:28 servings
Servings:
28 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumpoblano pepper18-ouncepackagereduced-fat cream cheese, softened1/4cupsour cream1mediumtomato, chopped1/2cupchopped sweet onion1/2teaspoonsalt2cupschoppedcooked chickenSliced scallionsand/orchopped cilantro for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1mediumpoblano pepper
18-ouncepackagereduced-fat cream cheese, softened
1/4cupsour cream
1mediumtomato, chopped
1/2cupchopped sweet onion
1/2teaspoonsalt
2cupschoppedcooked chicken
Sliced scallionsand/orchopped cilantro for garnish (optional)
DirectionsPosition rack 2 to 3 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil. Place poblano on the prepared baking sheet; broil, turning the pepper every 3 to 4 minutes, until blistered and completely charred on the outside, 10 to 12 minutes. Place the roasted pepper in a plastic bag and seal it (or put it in a bowl and cover tightly with plastic wrap); let it sweat for at least 10 minutes. Peel the pepper; discard skin, stem and seeds. Coarsely chop the pepper.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoPlace cream cheese, sour cream, tomato, onion, the chopped poblano and salt in the bowl of a food processor; pulse until completely incorporated. Transfer to a medium bowl and stir in chicken. Sprinkle with scallions (and/or cilantro), if desired.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate in an airtight container for up to 3 days.EatingWell.com, November 2023
Directions
Position rack 2 to 3 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil. Place poblano on the prepared baking sheet; broil, turning the pepper every 3 to 4 minutes, until blistered and completely charred on the outside, 10 to 12 minutes. Place the roasted pepper in a plastic bag and seal it (or put it in a bowl and cover tightly with plastic wrap); let it sweat for at least 10 minutes. Peel the pepper; discard skin, stem and seeds. Coarsely chop the pepper.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoPlace cream cheese, sour cream, tomato, onion, the chopped poblano and salt in the bowl of a food processor; pulse until completely incorporated. Transfer to a medium bowl and stir in chicken. Sprinkle with scallions (and/or cilantro), if desired.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate in an airtight container for up to 3 days.
Position rack 2 to 3 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil. Place poblano on the prepared baking sheet; broil, turning the pepper every 3 to 4 minutes, until blistered and completely charred on the outside, 10 to 12 minutes. Place the roasted pepper in a plastic bag and seal it (or put it in a bowl and cover tightly with plastic wrap); let it sweat for at least 10 minutes. Peel the pepper; discard skin, stem and seeds. Coarsely chop the pepper.
Place cream cheese, sour cream, tomato, onion, the chopped poblano and salt in the bowl of a food processor; pulse until completely incorporated. Transfer to a medium bowl and stir in chicken. Sprinkle with scallions (and/or cilantro), if desired.
To make aheadRefrigerate in an airtight container for up to 3 days.
To make ahead
Refrigerate in an airtight container for up to 3 days.
EatingWell.com, November 2023
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Nutrition Facts(per serving)48Calories4gFat1gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
