ClosePhoto:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoActive Time:25 minsTotal Time:25 minsServings:6Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne2tablespoonsextra-virgin olive oil, divided1cupchoppedonion1poundchicken cutlets, cut into 1-inch pieces1/4teaspoonsalt1/4teaspoongroundpepper1cuphalvedcherry tomatoes1cupthawedfrozen peas2cupsvodka pasta sauce3/4cupshredded part-skimmozzarella cheeseDirectionsBring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Position rack in the upper third of oven. Preheat broiler to High.Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion and cook, stirring, until softening and starting to brown, about 3 minutes. Sprinkle chicken with salt and pepper. Add the remaining 1 tablespoon oil to the skillet. Add the chicken and cook, stirring, until almost cooked through, about 5 minutes. Add tomatoes and peas; cook, stirring, until the tomatoes start to break down, about 2 minutes. Stir in vodka sauce and the drained pasta; cook, stirring, until hot and the chicken is cooked through, about 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoRemove from heat and sprinkle with mozzarella. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mgEatingWell.com, January 2024Rate ItPrint

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Photo:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

a recipe photo of the Creamy Chicken & Penne Alla Vodka Casserole with Peas

Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco

Active Time:25 minsTotal Time:25 minsServings:6Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne2tablespoonsextra-virgin olive oil, divided1cupchoppedonion1poundchicken cutlets, cut into 1-inch pieces1/4teaspoonsalt1/4teaspoongroundpepper1cuphalvedcherry tomatoes1cupthawedfrozen peas2cupsvodka pasta sauce3/4cupshredded part-skimmozzarella cheeseDirectionsBring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Position rack in the upper third of oven. Preheat broiler to High.Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion and cook, stirring, until softening and starting to brown, about 3 minutes. Sprinkle chicken with salt and pepper. Add the remaining 1 tablespoon oil to the skillet. Add the chicken and cook, stirring, until almost cooked through, about 5 minutes. Add tomatoes and peas; cook, stirring, until the tomatoes start to break down, about 2 minutes. Stir in vodka sauce and the drained pasta; cook, stirring, until hot and the chicken is cooked through, about 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoRemove from heat and sprinkle with mozzarella. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mgEatingWell.com, January 2024Rate ItPrint

Active Time:25 minsTotal Time:25 minsServings:6

Active Time:25 mins

Active Time:

25 mins

Total Time:25 mins

Total Time:

Servings:6

Servings:

6

the ingredients to make the Creamy Chicken & Penne Alla Vodka Casserole with Peas

Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat penne2tablespoonsextra-virgin olive oil, divided1cupchoppedonion1poundchicken cutlets, cut into 1-inch pieces1/4teaspoonsalt1/4teaspoongroundpepper1cuphalvedcherry tomatoes1cupthawedfrozen peas2cupsvodka pasta sauce3/4cupshredded part-skimmozzarella cheese

Cook Mode(Keep screen awake)

Ingredients

8ounceswhole-wheat penne

2tablespoonsextra-virgin olive oil, divided

1cupchoppedonion

1poundchicken cutlets, cut into 1-inch pieces

1/4teaspoonsalt

1/4teaspoongroundpepper

1cuphalvedcherry tomatoes

1cupthawedfrozen peas

2cupsvodka pasta sauce

3/4cupshredded part-skimmozzarella cheese

DirectionsBring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Position rack in the upper third of oven. Preheat broiler to High.Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion and cook, stirring, until softening and starting to brown, about 3 minutes. Sprinkle chicken with salt and pepper. Add the remaining 1 tablespoon oil to the skillet. Add the chicken and cook, stirring, until almost cooked through, about 5 minutes. Add tomatoes and peas; cook, stirring, until the tomatoes start to break down, about 2 minutes. Stir in vodka sauce and the drained pasta; cook, stirring, until hot and the chicken is cooked through, about 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoRemove from heat and sprinkle with mozzarella. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mgEatingWell.com, January 2024

Directions

Bring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.Position rack in the upper third of oven. Preheat broiler to High.Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion and cook, stirring, until softening and starting to brown, about 3 minutes. Sprinkle chicken with salt and pepper. Add the remaining 1 tablespoon oil to the skillet. Add the chicken and cook, stirring, until almost cooked through, about 5 minutes. Add tomatoes and peas; cook, stirring, until the tomatoes start to break down, about 2 minutes. Stir in vodka sauce and the drained pasta; cook, stirring, until hot and the chicken is cooked through, about 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoRemove from heat and sprinkle with mozzarella. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mg

Bring a medium saucepan of water to a boil. Add penne and cook according to package directions. Drain.

Position rack in the upper third of oven. Preheat broiler to High.

Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion and cook, stirring, until softening and starting to brown, about 3 minutes. Sprinkle chicken with salt and pepper. Add the remaining 1 tablespoon oil to the skillet. Add the chicken and cook, stirring, until almost cooked through, about 5 minutes. Add tomatoes and peas; cook, stirring, until the tomatoes start to break down, about 2 minutes. Stir in vodka sauce and the drained pasta; cook, stirring, until hot and the chicken is cooked through, about 3 minutes.

a step in making the Creamy Chicken & Penne Alla Vodka Casserole with Peas

Remove from heat and sprinkle with mozzarella. Broil until the cheese is melted and browned in spots, 2 to 3 minutes.

a photo of someone sprinkling cheese over the Creamy Chicken & Penne Alla Vodka Casserole with Peas

Nutrition InformationServing Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mg

Nutrition Information

Serving Size: 1 1/3 cupsCalories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mg

Serving Size: 1 1/3 cups

Calories 395, Fat 14g, Saturated Fat 4g, Cholesterol 68mg, Carbohydrates 40g, Total Sugars 7g, Added Sugars 0g, Protein 28g, Fiber 3g, Sodium 518mg, Potassium 834mg

EatingWell.com, January 2024

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