Prep Time:25 minsAdditional Time:6 hrs 20 minsTotal Time:6 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:6 hrs 20 minsTotal Time:6 hrs 45 minsServings:8Yield:8 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:6 hrs 20 mins
Additional Time:
6 hrs 20 mins
Total Time:6 hrs 45 mins
Total Time:
6 hrs 45 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(32 fluid ounce) containerreduced-sodium chicken broth3cupswater2 ½cupschopped cooked chicken (about 12 ounces)3mediumcarrots, sliced (1 1/2 cups)3stalkscelery, sliced (1 1/2 cups)1 ½cupssliced fresh mushrooms (4 ounces)¼cupchopped onion1 ½teaspoonsdried thyme, crushed¾teaspoongarlic-pepper seasoning3ouncesreduced-fat cream cheese (Neufchâtel), cut up2cupsdried egg noodles
Cook Mode(Keep screen awake)
Ingredients
1(32 fluid ounce) containerreduced-sodium chicken broth
3cupswater
2 ½cupschopped cooked chicken (about 12 ounces)
3mediumcarrots, sliced (1 1/2 cups)
3stalkscelery, sliced (1 1/2 cups)
1 ½cupssliced fresh mushrooms (4 ounces)
¼cupchopped onion
1 ½teaspoonsdried thyme, crushed
¾teaspoongarlic-pepper seasoning
3ouncesreduced-fat cream cheese (Neufchâtel), cut up
2cupsdried egg noodles
DirectionsIn a 5- to 6-quart slow cooker combine broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.TipsTip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.Originally appeared: Diabetic Living Magazine
Directions
In a 5- to 6-quart slow cooker combine broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.TipsTip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
In a 5- to 6-quart slow cooker combine broth, the water, chicken, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender.
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)170Calories6gFat12gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
