Prep Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:35 minsAdditional Time:5 minsTotal Time:40 minsServings:5Yield:5 servings
Prep Time:35 mins
Prep Time:
35 mins
Additional Time:5 mins
Additional Time:
5 mins
Total Time:40 mins
Total Time:
40 mins
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat linguine or spaghetti1poundboneless, skinless chicken thighs4cupssliced mushrooms2cupssliced Brussels sprouts1mediumonion, chopped4clovesgarlic, thinly sliced2tablespoonsBoursin cheese1 ¼teaspoonsdried thyme¾teaspoondried rosemary¾teaspoonsalt4cupswater2tablespoonschopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat linguine or spaghetti
1poundboneless, skinless chicken thighs
4cupssliced mushrooms
2cupssliced Brussels sprouts
1mediumonion, chopped
4clovesgarlic, thinly sliced
2tablespoonsBoursin cheese
1 ¼teaspoonsdried thyme
¾teaspoondried rosemary
¾teaspoonsalt
4cupswater
2tablespoonschopped fresh chives
DirectionsCombine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.Photography / Kelsey Hansen, Styling / Sammy MilaOriginally appeared: EatingWell Magazine, March/April 2017
Directions
Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.Photography / Kelsey Hansen, Styling / Sammy Mila
Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes. Remove from heat and let stand, stirring occasionally, for 5 minutes. Serve sprinkled with chives.
Photography / Kelsey Hansen, Styling / Sammy Mila
Originally appeared: EatingWell Magazine, March/April 2017
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Nutrition Facts(per serving)353Calories10gFat42gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
