Active Time:25 minsTotal Time:25 minsServings:4 servingsJump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4 servings
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4 servings
Servings:
4 servings
Jump to Nutrition Facts
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat spaghetti3tablespoonsunsalted butter, divided1/2 small headgreen cabbage, thinly sliced (about6cups)2tablespoonsthinly slicedgarlic1/4teaspoonsalt1teaspoonchoppedfresh thymeleaves, plus more for garnish1teaspoonground pepper2tablespoonssherry vinegar1/2cupgrated Parmesan cheese, divided1/4cupheavy cream
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat spaghetti
3tablespoonsunsalted butter, divided
1/2 small headgreen cabbage, thinly sliced (about6cups)
2tablespoonsthinly slicedgarlic
1/4teaspoonsalt
1teaspoonchoppedfresh thymeleaves, plus more for garnish
1teaspoonground pepper
2tablespoonssherry vinegar
1/2cupgrated Parmesan cheese, divided
1/4cupheavy cream
DirectionsBring a large pot of water to a boil over high heat. Cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of the cooking water; drain the spaghetti and set aside.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlMeanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add cabbage, garlic and salt; cook, stirring often, until the cabbage is tender and caramelized, about 10 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlAdd the remaining 1 tablespoon butter, thyme and pepper; cook, stirring constantly, until fragrant, about 30 seconds. Stir in vinegar; cook, stirring often, until the liquid has mostly evaporated, about 30 seconds.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlStir in the spaghetti, the reserved 1/2 cup cooking water, 1/4 cup Parmesan and cream. Cook, stirring constantly, until the sauce becomes creamy and coats the spaghetti, about 1 minute.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlDivide among 4 bowls. Top with the remaining 1/4 cup Parmesan. Garnish with thyme leaves, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlEatingWell.com, December 2023
Directions
Bring a large pot of water to a boil over high heat. Cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of the cooking water; drain the spaghetti and set aside.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlMeanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add cabbage, garlic and salt; cook, stirring often, until the cabbage is tender and caramelized, about 10 minutes.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlAdd the remaining 1 tablespoon butter, thyme and pepper; cook, stirring constantly, until fragrant, about 30 seconds. Stir in vinegar; cook, stirring often, until the liquid has mostly evaporated, about 30 seconds.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlStir in the spaghetti, the reserved 1/2 cup cooking water, 1/4 cup Parmesan and cream. Cook, stirring constantly, until the sauce becomes creamy and coats the spaghetti, about 1 minute.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi JuhlDivide among 4 bowls. Top with the remaining 1/4 cup Parmesan. Garnish with thyme leaves, if desired.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Bring a large pot of water to a boil over high heat. Cook spaghetti according to package directions, until al dente. Reserve 1/2 cup of the cooking water; drain the spaghetti and set aside.
Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat. Add cabbage, garlic and salt; cook, stirring often, until the cabbage is tender and caramelized, about 10 minutes.
Add the remaining 1 tablespoon butter, thyme and pepper; cook, stirring constantly, until fragrant, about 30 seconds. Stir in vinegar; cook, stirring often, until the liquid has mostly evaporated, about 30 seconds.
Stir in the spaghetti, the reserved 1/2 cup cooking water, 1/4 cup Parmesan and cream. Cook, stirring constantly, until the sauce becomes creamy and coats the spaghetti, about 1 minute.
Divide among 4 bowls. Top with the remaining 1/4 cup Parmesan. Garnish with thyme leaves, if desired.
EatingWell.com, December 2023
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Nutrition Facts(per serving)505Calories19gFat69gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
