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Photo: Jen Causey
Active Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cupJump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:12Yield:about 3/4 cup
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:12
Servings:
12
Yield:about 3/4 cup
Yield:
about 3/4 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1clovegarlic, minced¼teaspoonsalt½cupbuttermilk¼cuplow-fat mayonnaise3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried1tablespoondistilled white vinegar
Cook Mode(Keep screen awake)
Ingredients
1clovegarlic, minced
¼teaspoonsalt
½cupbuttermilk
¼cuplow-fat mayonnaise
3 tablespoons chopped fresh herbs, such as basil, tarragon, dill, oregano or marjoram, or 1 tablespoon dried
1tablespoondistilled white vinegar
DirectionsMash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.To make aheadCover and refrigerate for up to 2 days.Originally appeared: EatingWell Magazine, May/June 2013
Directions
Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.To make aheadCover and refrigerate for up to 2 days.
Mash garlic and salt in a medium bowl with the back of a spoon into a chunky paste. Add buttermilk, mayonnaise, herbs and vinegar; whisk until combined.
To make ahead
Cover and refrigerate for up to 2 days.
Originally appeared: EatingWell Magazine, May/June 2013
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Nutrition Facts(per serving)18Calories1gFat2gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
