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Photo: Will Dickey
Active Time:20 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:50 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4bone-in, skin-on chicken thighs (about 1 pound 6 ounces)½teaspoonsalt, divided½teaspoonground pepper, divided8ouncesfresh green beans, trimmed1tablespoonextra-virgin olive oil1(8 ounce) packagesliced cremini mushrooms½teaspoondried thyme1cupheavy whipping cream¾cupcrumbled blue cheese
Cook Mode(Keep screen awake)
Ingredients
4bone-in, skin-on chicken thighs (about 1 pound 6 ounces)
½teaspoonsalt, divided
½teaspoonground pepper, divided
8ouncesfresh green beans, trimmed
1tablespoonextra-virgin olive oil
1(8 ounce) packagesliced cremini mushrooms
½teaspoondried thyme
1cupheavy whipping cream
¾cupcrumbled blue cheese
DirectionsPreheat oven to 375°F. Sprinkle chicken evenly with 1/4 teaspoon each salt and pepper. Place the chicken, skin-side down, in a large ovenproof skillet and place over medium-high heat. Cook, undisturbed, until the skin is crispy, browned and lifts easily from the pan, 10 to 12 minutes. Flip and cook until browned, 2 to 3 minutes. Transfer the chicken to a plate. Do not wipe out the pan.Add green beans to the pan; cook over medium heat, stirring occasionally, until lightly charred but still crisp, about 3 minutes. Transfer the beans to the plate with the chicken. Add oil to the pan; heat over medium-high heat. Add mushrooms, thyme and the remaining 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, about 4 minutes. Add cream and blue cheese; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; add the green beans and nestle them in an even layer in the sauce. Place the chicken on top of the beans.Transfer the pan to the oven; bake until the beans are tender and the chicken is cooked through (a thermometer inserted into thickest portion of chicken will register 165°F), about 15 minutes.Originally appeared: EatingWell.com, July 2022
Directions
Preheat oven to 375°F. Sprinkle chicken evenly with 1/4 teaspoon each salt and pepper. Place the chicken, skin-side down, in a large ovenproof skillet and place over medium-high heat. Cook, undisturbed, until the skin is crispy, browned and lifts easily from the pan, 10 to 12 minutes. Flip and cook until browned, 2 to 3 minutes. Transfer the chicken to a plate. Do not wipe out the pan.Add green beans to the pan; cook over medium heat, stirring occasionally, until lightly charred but still crisp, about 3 minutes. Transfer the beans to the plate with the chicken. Add oil to the pan; heat over medium-high heat. Add mushrooms, thyme and the remaining 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, about 4 minutes. Add cream and blue cheese; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; add the green beans and nestle them in an even layer in the sauce. Place the chicken on top of the beans.Transfer the pan to the oven; bake until the beans are tender and the chicken is cooked through (a thermometer inserted into thickest portion of chicken will register 165°F), about 15 minutes.
Preheat oven to 375°F. Sprinkle chicken evenly with 1/4 teaspoon each salt and pepper. Place the chicken, skin-side down, in a large ovenproof skillet and place over medium-high heat. Cook, undisturbed, until the skin is crispy, browned and lifts easily from the pan, 10 to 12 minutes. Flip and cook until browned, 2 to 3 minutes. Transfer the chicken to a plate. Do not wipe out the pan.
Add green beans to the pan; cook over medium heat, stirring occasionally, until lightly charred but still crisp, about 3 minutes. Transfer the beans to the plate with the chicken. Add oil to the pan; heat over medium-high heat. Add mushrooms, thyme and the remaining 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until the mushrooms are tender and lightly browned, about 4 minutes. Add cream and blue cheese; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat; add the green beans and nestle them in an even layer in the sauce. Place the chicken on top of the beans.
Transfer the pan to the oven; bake until the beans are tender and the chicken is cooked through (a thermometer inserted into thickest portion of chicken will register 165°F), about 15 minutes.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)442Calories34gFat9gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
