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Photo:Jen Causey
Jen Causey
Active Time:50 minsTotal Time:1 hrServings:6Jump to Nutrition Facts
Active Time:50 minsTotal Time:1 hrServings:6
Active Time:50 mins
Active Time:
50 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter1cupdiced fennel1mediumleek, sliced and thoroughly rinsed½cupdiced celery3clovesgarlic, minced2poundsrusset potatoes, scrubbed and cubed (1/2-inch)4cupsunsalted vegetable broth2cupswater¾teaspoonsalt1cuphalf-and-half1tablespoonWorcestershire sauce¼cupchopped fresh flat-leaf parsley1teaspooncoarsely ground pepper
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter
1cupdiced fennel
1mediumleek, sliced and thoroughly rinsed
½cupdiced celery
3clovesgarlic, minced
2poundsrusset potatoes, scrubbed and cubed (1/2-inch)
4cupsunsalted vegetable broth
2cupswater
¾teaspoonsalt
1cuphalf-and-half
1tablespoonWorcestershire sauce
¼cupchopped fresh flat-leaf parsley
1teaspooncoarsely ground pepper
Directions
Melt butter in a large Dutch oven over medium-high heat. Add fennel, leek and celery; cook, stirring occasionally, until softened, about 5 minutes. Add garlic; cook, stirring often, until softened and fragrant, about 1 minute.
Working in 2 or 3 batches, ladle the soup into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Pulse until desired consistency, 10 to 12 pulses. (Use caution when blending hot liquids.) Return the blended mixture to the pot.
Add half-and-half and Worcestershire to the potato mixture; stir to combine. Divide the soup among 6 bowls. Sprinkle with parsley and pepper and serve.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)244Calories8gFat38gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
