Active Time:30 minsTotal Time:40 minsServings:4Jump to Nutrition Facts

Active Time:30 minsTotal Time:40 minsServings:4

Active Time:30 mins

Active Time:

30 mins

Total Time:40 mins

Total Time:

40 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4(8 ounce)bone-in center-cut pork chops, about 3/4-inch thick½teaspoonsalt¾teaspoonground pepper, divided3tablespoonsextra-virgin olive oil, divided1(5 ounce) packagesliced fresh shiitake mushrooms¼cupthinly sliced shallot4clovesgarlic, thinly sliced½cupdry sherry1(10.5 ounce) canlow-sodium cream of mushroom soup¾cupwater1teaspoonlower-sodium Worcestershire sauce1teaspoonDijon mustard1tablespoonthinly sliced fresh chives

Cook Mode(Keep screen awake)

Ingredients

4(8 ounce)bone-in center-cut pork chops, about 3/4-inch thick

½teaspoonsalt

¾teaspoonground pepper, divided

3tablespoonsextra-virgin olive oil, divided

1(5 ounce) packagesliced fresh shiitake mushrooms

¼cupthinly sliced shallot

4clovesgarlic, thinly sliced

½cupdry sherry

1(10.5 ounce) canlow-sodium cream of mushroom soup

¾cupwater

1teaspoonlower-sodium Worcestershire sauce

1teaspoonDijon mustard

1tablespoonthinly sliced fresh chives

DirectionsLet pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. Transfer the pork chops to a plate (they will not be cooked through); do not wipe the pan clean.Photographer: Victor Protasio, Food Stylist: Karen RankinAdd mushrooms to the pan; cook over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Add shallot, garlic and the remaining 1 tablespoon oil; cook, stirring occasionally, until the shallot is softened, about 3 minutes. Add sherry; cook, stirring constantly and scraping up browned bits from the bottom of the pan, until the liquid is almost completely reduced, about 1 minute. Add soup and water; cook, stirring, until the mixture comes to a simmer. Stir in Worcestershire, mustard and the remaining 1/4 teaspoon pepper.Photographer: Victor Protasio, Food Stylist: Karen RankinNestle the pork chops, browned-side up, into the mixture in the pan; cook over medium-high heat until an instant-read thermometer inserted in the thickest portion registers 145°F, about 8 minutes. Transfer the pork chops to 4 plates or a large platter; spoon the mushroom sauce over the chops. Sprinkle with chives.Photographer: Victor Protasio, Food Stylist: Karen RankinOriginally appeared: EatingWell.com, October 2022

Directions

Let pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. Transfer the pork chops to a plate (they will not be cooked through); do not wipe the pan clean.Photographer: Victor Protasio, Food Stylist: Karen RankinAdd mushrooms to the pan; cook over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Add shallot, garlic and the remaining 1 tablespoon oil; cook, stirring occasionally, until the shallot is softened, about 3 minutes. Add sherry; cook, stirring constantly and scraping up browned bits from the bottom of the pan, until the liquid is almost completely reduced, about 1 minute. Add soup and water; cook, stirring, until the mixture comes to a simmer. Stir in Worcestershire, mustard and the remaining 1/4 teaspoon pepper.Photographer: Victor Protasio, Food Stylist: Karen RankinNestle the pork chops, browned-side up, into the mixture in the pan; cook over medium-high heat until an instant-read thermometer inserted in the thickest portion registers 145°F, about 8 minutes. Transfer the pork chops to 4 plates or a large platter; spoon the mushroom sauce over the chops. Sprinkle with chives.Photographer: Victor Protasio, Food Stylist: Karen Rankin

Let pork chops stand at room temperature for 10 minutes. Pat dry with paper towels and sprinkle evenly with salt and 1/2 teaspoon pepper. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat; add the pork chops and cook, undisturbed, until golden brown on 1 side, 4 to 5 minutes. Flip and cook for 1 minute more. Transfer the pork chops to a plate (they will not be cooked through); do not wipe the pan clean.

Photographer: Victor Protasio, Food Stylist: Karen Rankin

Four bone-in pork chops in a cast iron pan

Add mushrooms to the pan; cook over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Add shallot, garlic and the remaining 1 tablespoon oil; cook, stirring occasionally, until the shallot is softened, about 3 minutes. Add sherry; cook, stirring constantly and scraping up browned bits from the bottom of the pan, until the liquid is almost completely reduced, about 1 minute. Add soup and water; cook, stirring, until the mixture comes to a simmer. Stir in Worcestershire, mustard and the remaining 1/4 teaspoon pepper.

Sliced mushrooms sautéing in cast iron pan, a plate of pork chops is next to it

Nestle the pork chops, browned-side up, into the mixture in the pan; cook over medium-high heat until an instant-read thermometer inserted in the thickest portion registers 145°F, about 8 minutes. Transfer the pork chops to 4 plates or a large platter; spoon the mushroom sauce over the chops. Sprinkle with chives.

Cream of mushroom pork chops recipe in a cast iron skillet

Originally appeared: EatingWell.com, October 2022

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Nutrition Facts(per serving)407Calories20gFat9gCarbs41gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.