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Prep Time:5 minsAdditional Time:4 hrsTotal Time:4 hrs 5 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:4 hrsTotal Time:4 hrs 5 minsServings:6Yield:6 servings
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:4 hrs
Additional Time:
4 hrs
Total Time:4 hrs 5 mins
Total Time:
4 hrs 5 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(750 milliliter) bottlefruity red wine, such as zinfandel1 ½cupscranberry juice (no-sugar-added but sweetened with fruit juice)2ouncesbrandy1mediumapple, chopped1mediumorange, peeled and chopped⅓cupfresh cranberries2(3 inch) cinnamon sticks
Cook Mode(Keep screen awake)
Ingredients
1(750 milliliter) bottlefruity red wine, such as zinfandel
1 ½cupscranberry juice (no-sugar-added but sweetened with fruit juice)
2ouncesbrandy
1mediumapple, chopped
1mediumorange, peeled and chopped
⅓cupfresh cranberries
2(3 inch) cinnamon sticks
DirectionsStir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.TipsTo make ahead: Refrigerate overnight.Originally appeared: Eatingwell.com, September 2018
Directions
Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.TipsTo make ahead: Refrigerate overnight.
Stir wine, cranberry juice, brandy, apple, orange, cranberries and cinnamon sticks together in a large pitcher. Cover and refrigerate for at least 4 hours.
Tips
To make ahead: Refrigerate overnight.
Originally appeared: Eatingwell.com, September 2018
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Nutrition Facts(per serving)189Calories0gFat19gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
