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Photo: Eric Wolfinger
Active Time:15 minsTotal Time:55 minsServings:10Jump to Nutrition Facts
Active Time:15 minsTotal Time:55 minsServings:10
Active Time:15 mins
Active Time:
15 mins
Total Time:55 mins
Total Time:
55 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupswhole milk¾cupgranulated sugar½cupall-purpose flour½cupwhole-wheat pastry flour3large eggs2teaspoonsvanilla extract1teaspoonsalt1 ½cupsfresh cranberriesConfectioners' sugar (optional)
Cook Mode(Keep screen awake)
Ingredients
2cupswhole milk
¾cupgranulated sugar
½cupall-purpose flour
½cupwhole-wheat pastry flour
3large eggs
2teaspoonsvanilla extract
1teaspoonsalt
1 ½cupsfresh cranberries
Confectioners' sugar (optional)
DirectionsPreheat oven to 450°F.Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.Bake until the clafoutis is set and puffed, 20 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.Originally appeared: EatingWell Magazine, December 2021
Directions
Preheat oven to 450°F.Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.Bake until the clafoutis is set and puffed, 20 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.
Preheat oven to 450°F.
Combine milk, sugar, all-purpose flour, whole-wheat flour, eggs, vanilla and salt in a blender. Blend until very smooth, about 1 minute.
Place a 10-inch or similar shallow 1 1/2-quart baking dish in the oven for 5 minutes. Working quickly, remove it from the oven and coat with cooking spray. Immediately add cranberries to the baking dish and pour the batter over them.
Bake until the clafoutis is set and puffed, 20 to 25 minutes. Let cool for about 15 minutes (it will deflate as it cools). Dust with confectioners' sugar, if desired, before serving.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)176Calories3gFat32gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
