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Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅓cupplain whole-milk yogurt¼cupmayonnaise¼cupchopped scallions3tablespoonsdill pickle relish2teaspoonsDijon mustard¾teaspoonsalt½teaspoonground pepper4cupsshredded cooked chicken breast¾cupsweetened dried cranberries½cupchopped pecans, toasted (see Tip)⅓cupfinely chopped celery⅓cupfinely chopped carrot
Cook Mode(Keep screen awake)
Ingredients
⅓cupplain whole-milk yogurt
¼cupmayonnaise
¼cupchopped scallions
3tablespoonsdill pickle relish
2teaspoonsDijon mustard
¾teaspoonsalt
½teaspoonground pepper
4cupsshredded cooked chicken breast
¾cupsweetened dried cranberries
½cupchopped pecans, toasted (see Tip)
⅓cupfinely chopped celery
⅓cupfinely chopped carrot
DirectionsStir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Stir to coat.TipsTip:For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, chopped nuts and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.To make ahead:Cover and refrigerate for up to 3 days.Originally appeared: EatingWell.com, October 2020
Directions
Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Stir to coat.TipsTip:For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, chopped nuts and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.To make ahead:Cover and refrigerate for up to 3 days.
Stir yogurt, mayonnaise, scallions, relish, mustard, salt and pepper together in a large bowl. Fold in chicken, cranberries, pecans, celery and carrot. Stir to coat.
Tips
Tip:For the best flavor, toast nuts and seeds before using in a recipe. To toast small nuts, chopped nuts and seeds, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
To make ahead:Cover and refrigerate for up to 3 days.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)267Calories13gFat15gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
