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Prep Time:30 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 45 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 45 minsServings:24Yield:24 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:6 hrs 15 mins
Additional Time:
6 hrs 15 mins
Total Time:6 hrs 45 mins
Total Time:
6 hrs 45 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupfresh or frozen cranberries½cuporange juice2tablespoonsgranulated sugar (see Tip)Nonstick cooking spray½cupregular rolled oats½cupwhole-wheat flour¼cuppacked brown sugar (see Tip)¼cupbutter, melted2(8 ounce) packagesreduced-fat cream cheese (Neufchâtel), softened¾cupgranulated sugar (see Tip)1teaspoonvanilla¼cupfat-free milk4eggs, lightly beaten
Cook Mode(Keep screen awake)
Ingredients
1cupfresh or frozen cranberries
½cuporange juice
2tablespoonsgranulated sugar (see Tip)
Nonstick cooking spray
½cupregular rolled oats
½cupwhole-wheat flour
¼cuppacked brown sugar (see Tip)
¼cupbutter, melted
2(8 ounce) packagesreduced-fat cream cheese (Neufchâtel), softened
¾cupgranulated sugar (see Tip)
1teaspoonvanilla
¼cupfat-free milk
4eggs, lightly beaten
Directions
In a small saucepan bring cranberries, orange juice and 2 tablespoons granulated sugar to boiling; reduce heat. Simmer 10 to 15 minutes or until slightly thick. Cool slightly. Transfer to a food processor; cover and process until smooth. Strain through a fine-mesh sieve into a bowl (should have about 1/3 cup); discard solids. Wash processor bowl and blade.
Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. For crust, place oats in food processor; cover and process until coarsely ground. In a small bowl combine ground oats, flour, brown sugar and melted butter. Press onto bottom of the prepared pan (crust will be thin).
In a large bowl beat cream cheese, 3/4 cup granulated sugar and vanilla with a mixer on medium until smooth. Beat in milk. Stir in eggs just until combined.
Bake 25 minutes or until edges are puffed and center is set. Cool in pan on a wire rack. Cover and chill 4 to 24 hours before serving. Cut into bars, wiping knife between cuts.
Tips
Tip: We do not recommend using sugar substitutes for this recipe.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)135Calories7gFat15gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
