Close
Photo: Sara Haas
Active Time:35 minsTotal Time:2 hrsServings:12Jump to Nutrition Facts
Active Time:35 minsTotal Time:2 hrsServings:12
Active Time:35 mins
Active Time:
35 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupbrown sugar, lightly packed2tablespoonsunsalted butter plus 2 tablespoons melted, divided8ouncesfresh cranberriesorfrozen cranberries, thawed and patted dry2tablespoonslemon juiceZest of 1/2 orange (Optional)24ouncesNo-Knead Refrigerator Bread Dough, at room temperature4ouncesBrie, diced into 12 (1/2-inch) pieces
Cook Mode(Keep screen awake)
Ingredients
¼cupbrown sugar, lightly packed
2tablespoonsunsalted butter plus 2 tablespoons melted, divided
8ouncesfresh cranberriesorfrozen cranberries, thawed and patted dry
2tablespoonslemon juice
Zest of 1/2 orange (Optional)
24ouncesNo-Knead Refrigerator Bread Dough, at room temperature
4ouncesBrie, diced into 12 (1/2-inch) pieces
Directions
Combine brown sugar and 2 tablespoons butter in a large skillet over medium heat; cook, stirring occasionally, until the butter has melted and the sugar has dispersed into the butter. Add cranberries, lemon juice and orange zest, if using; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 5 to 7 minutes.
Preheat oven to 350°F.
Remove the plastic wrap. Brush the loaf with the remaining 2 tablespoons melted butter. Bake until an instant-read thermometer inserted in the center of the loaf registers 180°F, 25 to 30 minutes.
Originally appeared: EatingWell.com, December 2022
Rate ItPrint
Nutrition Facts(per serving)199Calories7gFat30gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
