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Active Time:5 minsRefrigerate Time:8 hrsTotal Time:8 hrs 5 minsServings:12Jump to Nutrition Facts
Active Time:5 minsRefrigerate Time:8 hrsTotal Time:8 hrs 5 minsServings:12
Active Time:5 mins
Active Time:
5 mins
Refrigerate Time:8 hrs
Refrigerate Time:
8 hrs
Total Time:8 hrs 5 mins
Total Time:
8 hrs 5 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupscranberries(10ounces)1mediumtart apple, such as Granny Smith, cored and quartered½largenavel orange unpeeled, scrubbed, quartered and seeded⅓cupgranulated sugar½teaspoonground cinnamonPinch of salt
Cook Mode(Keep screen awake)
Ingredients
3cupscranberries(10ounces)
1mediumtart apple, such as Granny Smith, cored and quartered
½largenavel orange unpeeled, scrubbed, quartered and seeded
⅓cupgranulated sugar
½teaspoonground cinnamon
Pinch of salt
DirectionsPulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 hours or up to 1 week.To make aheadRefrigerate for up to 1 week.Associated RecipeRed Chile-Citrus Glazed Roast Turkey & Pan GravyOriginally appeared: EatingWell Magazine, November 2020
Directions
Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 hours or up to 1 week.To make aheadRefrigerate for up to 1 week.Associated RecipeRed Chile-Citrus Glazed Roast Turkey & Pan Gravy
Pulse cranberries, apple and orange in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, cinnamon and salt. Cover and refrigerate for least 8 hours or up to 1 week.
To make ahead
Refrigerate for up to 1 week.
Associated Recipe
Red Chile-Citrus Glazed Roast Turkey & Pan Gravy
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)44Calories0gFat12gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
