Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:12Yield:24 wontonsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:12Yield:24 wontons
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:12
Servings:
12
Yield:24 wontons
Yield:
24 wontons
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ounceslump crabmeat, drained and picked over for shells4ouncesBrie cheese, diced¼cupmayonnaise2tablespoonsminced jalapeño pepper2tablespoonsminced fresh chives, plus more for serving¼teaspoonground pepper⅛teaspoonsalt24wonton wrappersCooking spray
Cook Mode(Keep screen awake)
Ingredients
4ounceslump crabmeat, drained and picked over for shells
4ouncesBrie cheese, diced
¼cupmayonnaise
2tablespoonsminced jalapeño pepper
2tablespoonsminced fresh chives, plus more for serving
¼teaspoonground pepper
⅛teaspoonsalt
24wonton wrappers
Cooking spray
DirectionsPlace a rimmed baking sheet in the oven; preheat to 350 degrees F.Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab mixture into the center of each wonton wrapper. Use your finger or a pastry brush to moisten the edges of the wrapper with water. Carefully lift two opposite points up until they touch. Gently pinch together to seal. Fold the remaining two points up toward the center just to close the opening. Pinch the edges together to seal into a four-pointed star.Carefully transfer the wontons to the hot baking sheet. Generously coat them with cooking spray. Bake until golden brown, 16 to 18 minutes.TipsTo make ahead: Assemble wontons (Step 2) up to 8 hours ahead. Cover and refrigerate.Originally appeared: EatingWell Magazine, December 2019
Directions
Place a rimmed baking sheet in the oven; preheat to 350 degrees F.Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab mixture into the center of each wonton wrapper. Use your finger or a pastry brush to moisten the edges of the wrapper with water. Carefully lift two opposite points up until they touch. Gently pinch together to seal. Fold the remaining two points up toward the center just to close the opening. Pinch the edges together to seal into a four-pointed star.Carefully transfer the wontons to the hot baking sheet. Generously coat them with cooking spray. Bake until golden brown, 16 to 18 minutes.TipsTo make ahead: Assemble wontons (Step 2) up to 8 hours ahead. Cover and refrigerate.
Place a rimmed baking sheet in the oven; preheat to 350 degrees F.
Combine crabmeat, Brie, mayonnaise, jalapeño, chives, pepper and salt in a medium bowl. Scoop about 2 teaspoons of the crab mixture into the center of each wonton wrapper. Use your finger or a pastry brush to moisten the edges of the wrapper with water. Carefully lift two opposite points up until they touch. Gently pinch together to seal. Fold the remaining two points up toward the center just to close the opening. Pinch the edges together to seal into a four-pointed star.
Carefully transfer the wontons to the hot baking sheet. Generously coat them with cooking spray. Bake until golden brown, 16 to 18 minutes.
Tips
To make ahead: Assemble wontons (Step 2) up to 8 hours ahead. Cover and refrigerate.
Originally appeared: EatingWell Magazine, December 2019
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Nutrition Facts(per serving)121Calories7gFat10gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
