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Prep Time:25 minsTotal Time:25 minsServings:8Yield:24 stuffed mushroomsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:8Yield:24 stuffed mushrooms
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:8
Servings:
8
Yield:24 stuffed mushrooms
Yield:
24 stuffed mushrooms
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients24fresh cremini mushrooms, stems removed½cupchopped hearts of palm5tablespoonsmayonnaise2tablespoonsfinely chopped fresh chives1tablespoonfinely chopped fresh tarragon1tablespoonlemon juice¾teaspoonCreole seasoning (such as Tony Chachere’s)1clovegarlic, grated8ouncesfresh lump crabmeat, drained and picked over3tablespoonswhole-wheat panko breadcrumbs2teaspoonsextra-virgin olive oil¼teaspoonsaltLemon wedges for serving
Cook Mode(Keep screen awake)
Ingredients
24fresh cremini mushrooms, stems removed
½cupchopped hearts of palm
5tablespoonsmayonnaise
2tablespoonsfinely chopped fresh chives
1tablespoonfinely chopped fresh tarragon
1tablespoonlemon juice
¾teaspoonCreole seasoning (such as Tony Chachere’s)
1clovegarlic, grated
8ouncesfresh lump crabmeat, drained and picked over
3tablespoonswhole-wheat panko breadcrumbs
2teaspoonsextra-virgin olive oil
¼teaspoonsalt
Lemon wedges for serving
DirectionsPosition a rack in upper third of oven. Preheat to 425 degrees F. Place mushroom caps, gill-sides down, on a rimmed baking sheet. Roast until the mushrooms begin to release their juices and are tender when pierced with a paring knife, about 15 minutes.Meanwhile, combine hearts of palm, mayonnaise, chives, tarragon, lemon juice, Creole seasoning and garlic in a medium bowl; stir until well blended. Add crab; stir gently to combine.Adjust oven temperature to low broil. Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture. Combine panko, oil and salt in a small bowl; sprinkle evenly over the mushrooms. Broil until the crab mixture is warmed through and the breadcrumbs are crisp and deeply browned, about 5 minutes. Transfer the mushrooms to a serving platter; serve immediately with lemon wedges.Originally appeared: EatingWell.com, November 2019
Directions
Position a rack in upper third of oven. Preheat to 425 degrees F. Place mushroom caps, gill-sides down, on a rimmed baking sheet. Roast until the mushrooms begin to release their juices and are tender when pierced with a paring knife, about 15 minutes.Meanwhile, combine hearts of palm, mayonnaise, chives, tarragon, lemon juice, Creole seasoning and garlic in a medium bowl; stir until well blended. Add crab; stir gently to combine.Adjust oven temperature to low broil. Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture. Combine panko, oil and salt in a small bowl; sprinkle evenly over the mushrooms. Broil until the crab mixture is warmed through and the breadcrumbs are crisp and deeply browned, about 5 minutes. Transfer the mushrooms to a serving platter; serve immediately with lemon wedges.
Position a rack in upper third of oven. Preheat to 425 degrees F. Place mushroom caps, gill-sides down, on a rimmed baking sheet. Roast until the mushrooms begin to release their juices and are tender when pierced with a paring knife, about 15 minutes.
Meanwhile, combine hearts of palm, mayonnaise, chives, tarragon, lemon juice, Creole seasoning and garlic in a medium bowl; stir until well blended. Add crab; stir gently to combine.
Adjust oven temperature to low broil. Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture. Combine panko, oil and salt in a small bowl; sprinkle evenly over the mushrooms. Broil until the crab mixture is warmed through and the breadcrumbs are crisp and deeply browned, about 5 minutes. Transfer the mushrooms to a serving platter; serve immediately with lemon wedges.
Originally appeared: EatingWell.com, November 2019
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Nutrition Facts(per serving)120Calories8gFat5gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
