Title:Contributing WriterEducation:B.A. in Creative Writing, Binghamton UniversityLocation:New York CityExpertise:Editing, writing, content strategyCourtney Mifsud Intreglia is an editor, writer and content strategist with a particular interest in narrative. Courtney is adept at juggling long-lead subjects with fast-paced closes, such as celebrity tributes. She has developed special editions for national brands includingEatingWell,TimeandLife, and her writing has appeared inHealth,Parents,Real Simple, theLos Angeles Timesand more. Courtney skipped her senior prom in favor of tae kwon do camp, and she has been running a D&D campaign for years.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing WriterEducation:B.A. in Creative Writing, Binghamton UniversityLocation:New York CityExpertise:Editing, writing, content strategy

Title:Contributing Writer

Education:B.A. in Creative Writing, Binghamton University

Location:New York City

Expertise:Editing, writing, content strategy

Courtney Mifsud Intreglia is an editor, writer and content strategist with a particular interest in narrative. Courtney is adept at juggling long-lead subjects with fast-paced closes, such as celebrity tributes. She has developed special editions for national brands includingEatingWell,TimeandLife, and her writing has appeared inHealth,Parents,Real Simple, theLos Angeles Timesand more. Courtney skipped her senior prom in favor of tae kwon do camp, and she has been running a D&D campaign for years.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.