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Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients½cuplow-fat, no-salt-added cottage cheese½cupchopped cucumber¼cupcrunchy chickpeas (see Note)
Cook Mode(Keep screen awake)
Ingredients
½cuplow-fat, no-salt-added cottage cheese
½cupchopped cucumber
¼cupcrunchy chickpeas (see Note)
DirectionsPlace cottage cheese in a 16-ounce container. Top with cucumber and chickpeas.Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoTo make aheadPlace cottage cheese and cucumber in the jar. Cover and refrigerate for up to 3 days. Top with chickpeas before serving.NoteYou can find crunchy chickpeas, sometimes labeled chickpea snacks, at most well-stocked grocery stores.Nutrition InformationCalories 219, Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 23g, Total sugars 5g, Added sugars 0g, Protein 20g, Fiber 5g, Sodium 226mg, Potassium 376mgOriginally appeared: EatingWell.com, October 2023
Directions
Place cottage cheese in a 16-ounce container. Top with cucumber and chickpeas.Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoTo make aheadPlace cottage cheese and cucumber in the jar. Cover and refrigerate for up to 3 days. Top with chickpeas before serving.NoteYou can find crunchy chickpeas, sometimes labeled chickpea snacks, at most well-stocked grocery stores.Nutrition InformationCalories 219, Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 23g, Total sugars 5g, Added sugars 0g, Protein 20g, Fiber 5g, Sodium 226mg, Potassium 376mg
Place cottage cheese in a 16-ounce container. Top with cucumber and chickpeas.

To make ahead
Place cottage cheese and cucumber in the jar. Cover and refrigerate for up to 3 days. Top with chickpeas before serving.
Note
You can find crunchy chickpeas, sometimes labeled chickpea snacks, at most well-stocked grocery stores.
Nutrition InformationCalories 219, Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 23g, Total sugars 5g, Added sugars 0g, Protein 20g, Fiber 5g, Sodium 226mg, Potassium 376mg
Nutrition Information
Calories 219, Fat 5g, Saturated Fat 1g, Cholesterol 5mg, Carbohydrates 23g, Total sugars 5g, Added sugars 0g, Protein 20g, Fiber 5g, Sodium 226mg, Potassium 376mg
Originally appeared: EatingWell.com, October 2023
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Nutrition Facts(per serving)219Calories5gFat23gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.