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Prep Time:10 minsCook Time:10 minsTotal Time:20 minsServings:2Yield:2 servingsJump to Nutrition Facts

Prep Time:10 minsCook Time:10 minsTotal Time:20 minsServings:2Yield:2 servings

Prep Time:10 mins

Prep Time:

10 mins

Cook Time:10 mins

Cook Time:

Total Time:20 mins

Total Time:

20 mins

Servings:2

Servings:

2

Yield:2 servings

Yield:

2 servings

Jump to Nutrition Facts

Jump to recipe

How to Make Cornflake Air-Fryer Chicken Nuggets

These homemade nuggets are healthier than fast-food versions and more flavorful, thanks to the cornflake coating. Here are some tips on how to make them:

Set Up Your Breading Station

Breading is a three-part process that creates a crust on the chicken. You will need three shallow dishes: one for the cornstarch, confectioners' sugar and seasonings, one for the buttermilk and another one for the crushed cornflakes.

Bread the Chicken

Dredge the chicken in the cornstarch mixture. This step will help the buttermilk stick to the chicken. Then dip the chicken in the buttermilk, which will help the crushed cornflakes to stick. Finally, toss the chicken in the cornflakes to coat.

Air-Fry the Chicken

Coat the chicken with cooking spray, then air-fry at 400°F until golden brown and cooked through. Make sure the chicken is in a single layer in the air fryer. Overcrowding the air fryer basket will prevent the chicken from crisping up.

How Do I Make Air-Fryer Chicken Strips?

You can cut the chicken into strips instead of 1-inch chunks. Be sure to cook the chicken strips for 2 to 3 minutes longer, or until done.

Cook Mode(Keep screen awake)IngredientsCooking spray¼cupcornstarch1tablespoonconfectioners' sugar¼teaspoonground pepper¼teaspoongarlic powder¼cupwhole buttermilk2ouncescornflakes, finely crushed (1 1/2 cups)8ouncesboneless, skinless chicken breast, cut into 1-inch pieces¼teaspoonkosher salt

Cook Mode(Keep screen awake)

Ingredients

Cooking spray

¼cupcornstarch

1tablespoonconfectioners' sugar

¼teaspoonground pepper

¼teaspoongarlic powder

¼cupwhole buttermilk

2ouncescornflakes, finely crushed (1 1/2 cups)

8ouncesboneless, skinless chicken breast, cut into 1-inch pieces

¼teaspoonkosher salt

DirectionsCoat the basket of an air fryer with cooking spray.Combine cornstarch, sugar, pepper and garlic powder in a shallow dish. Place buttermilk in a separate shallow dish and cornflakes in a third shallow dish. Sprinkle chicken with salt. Dredge the chicken in the cornstarch mixture, shaking off excess, then dip in the buttermilk, allowing the excess to drip off. Toss the chicken in the cornflakes to coat.Coat the chicken with cooking spray; place it in the prepared basket. Cook at 400°F until golden brown and cooked through, 8 to 9 minutes, turning halfway through cooking time.EquipmentAir fryerOriginally appeared: EatingWell.com, January 2019; updated November 2022

Directions

Coat the basket of an air fryer with cooking spray.Combine cornstarch, sugar, pepper and garlic powder in a shallow dish. Place buttermilk in a separate shallow dish and cornflakes in a third shallow dish. Sprinkle chicken with salt. Dredge the chicken in the cornstarch mixture, shaking off excess, then dip in the buttermilk, allowing the excess to drip off. Toss the chicken in the cornflakes to coat.Coat the chicken with cooking spray; place it in the prepared basket. Cook at 400°F until golden brown and cooked through, 8 to 9 minutes, turning halfway through cooking time.EquipmentAir fryer

Coat the basket of an air fryer with cooking spray.

Combine cornstarch, sugar, pepper and garlic powder in a shallow dish. Place buttermilk in a separate shallow dish and cornflakes in a third shallow dish. Sprinkle chicken with salt. Dredge the chicken in the cornstarch mixture, shaking off excess, then dip in the buttermilk, allowing the excess to drip off. Toss the chicken in the cornflakes to coat.

Coat the chicken with cooking spray; place it in the prepared basket. Cook at 400°F until golden brown and cooked through, 8 to 9 minutes, turning halfway through cooking time.

Equipment

Air fryer

Originally appeared: EatingWell.com, January 2019; updated November 2022

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Nutrition Facts(per serving)319Calories4gFat44gCarbs26gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.