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Active Time:15 minsTotal Time:1 hr 10 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 10 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ouncesbacon5largeeggs, divided¼cupcornstarch1teaspoonbaking powder1cupreduced-fat milk1cupcrème fraîche or sour cream½teaspoonsalt½teaspoonground pepper4cupsfrozen corn, thawed1tablespoonfinely chopped fresh rosemary or 1 teaspoon dried
Cook Mode(Keep screen awake)
Ingredients
4ouncesbacon
5largeeggs, divided
¼cupcornstarch
1teaspoonbaking powder
1cupreduced-fat milk
1cupcrème fraîche or sour cream
½teaspoonsalt
½teaspoonground pepper
4cupsfrozen corn, thawed
1tablespoonfinely chopped fresh rosemary or 1 teaspoon dried
Directions
Cook bacon in a large skillet over medium heat until crisp, about 7 minutes. Drain on a paper-towel-lined plate.
Whisk 1 egg, cornstarch and baking powder in a large bowl until smooth. Add the remaining eggs and whisk until combined. Whisk in milk, crème fraîche (or sour cream), salt and pepper. Fold in corn and rosemary. Pour the mixture into the prepared pan. Crumble the bacon over the top.
Bake the pudding until it is puffed and golden around the edges and still slightly jiggly in the center, 40 to 55 minutes. Let cool for 15 minutes before serving.
Tips
To make ahead:Refrigerate for up to 2 days. Reheat at 350°F for 15 to 20 minutes.
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)219Calories14gFat15gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
