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Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servings
Prep Time:40 mins
Prep Time:
40 mins
Total Time:40 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsfresh corn kernels (from 3 large ears)2scallions, chopped2large eggs, lightly beaten¼cupall-purpose flour¼cupcornmeal½teaspoonsalt plus 1/8 teaspoon, divided½teaspoonground pepper plus 1/8 teaspoon, divided3tablespoonsavocado oil or canola oil, divided½cupwhole-milk plain Greek yogurt1 ½tablespoonschopped fresh dill1tablespoonmilk1tablespoonsherry vinegar¼teaspoongarlic powder
Cook Mode(Keep screen awake)
Ingredients
2cupsfresh corn kernels (from 3 large ears)
2scallions, chopped
2large eggs, lightly beaten
¼cupall-purpose flour
¼cupcornmeal
½teaspoonsalt plus 1/8 teaspoon, divided
½teaspoonground pepper plus 1/8 teaspoon, divided
3tablespoonsavocado oil or canola oil, divided
½cupwhole-milk plain Greek yogurt
1 ½tablespoonschopped fresh dill
1tablespoonmilk
1tablespoonsherry vinegar
¼teaspoongarlic powder
DirectionsStir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Cover and cook until browned on the bottom, 2 to 3 minutes. Carefully flip and continue cooking, covered and adjusting heat as needed, until browned on the second side, another 2 to 3 minutes. Transfer to a plate and cover to keep warm. Repeat 2 more times with the remaining mixture and oil.Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. Serve the sauce with the fritters.Originally appeared: EatingWell.com, August 2020
Directions
Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Cover and cook until browned on the bottom, 2 to 3 minutes. Carefully flip and continue cooking, covered and adjusting heat as needed, until browned on the second side, another 2 to 3 minutes. Transfer to a plate and cover to keep warm. Repeat 2 more times with the remaining mixture and oil.Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. Serve the sauce with the fritters.
Stir corn, scallions, eggs, flour, cornmeal, 1/2 teaspoon salt and 1/2 teaspoon pepper together in a medium bowl.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Using 2 tablespoons of the corn mixture to make each fritter, drop 6 fritters into the pan and flatten into 2-inch disks. Cover and cook until browned on the bottom, 2 to 3 minutes. Carefully flip and continue cooking, covered and adjusting heat as needed, until browned on the second side, another 2 to 3 minutes. Transfer to a plate and cover to keep warm. Repeat 2 more times with the remaining mixture and oil.
Meanwhile, whisk yogurt, dill, milk, vinegar, garlic powder and the remaining 1/8 teaspoon each salt and pepper together in a small bowl. Serve the sauce with the fritters.
Originally appeared: EatingWell.com, August 2020
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Nutrition Facts(per serving)147Calories8gFat15gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
