Title:Contributing WriterEducation:B.A.Sc. in Hospitality Management, Drexel UniversityLocation:New York CityExpertise:Cookbooks, writing and editing, culinary education, Asian cuisineCorinne Trang is a cookbook author, editor, food and beverage consultant and culinary educator. Corinne has worked as test kitchen director and producing editor atSaveur, chief East Coast USA correspondent forAmerica’s Dining and Travel Guideand founder and managing director of Liquid Gold Tea Culture and Education Center in New York City. Her books includeAuthentic Vietnamese Cooking,Essentials of Asian Cuisine,The Asian Grill,A Food Lover’s CompanionandNoodles Every Day. Her work has appeared in publications such asFood & Wine,Cooking Light,Gourmet,Fine Cooking,HealthandThe New York Times, and she has appeared on the Food Network,Martha Stewart Living,Bloomberg Radioand theTodayshow. Corinne has lectured at institutions including Drexel University, New York University, Harvard University, Syracuse University and the University of Texas at Austin. She has served on the board of directors for Cook for Your Life, a nonprofit dedicated to educating cancer survivors about nutrition, and as a board member for the New York chapter of Les Dames d’Escoffier. Corinne is also a wellness coach, certified yoga instructor and certified health and nutrition counselor.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A.Sc. in Hospitality Management, Drexel UniversityLocation:New York CityExpertise:Cookbooks, writing and editing, culinary education, Asian cuisine
Title:Contributing Writer
Education:B.A.Sc. in Hospitality Management, Drexel University
Location:New York City
Expertise:Cookbooks, writing and editing, culinary education, Asian cuisine
Corinne Trang is a cookbook author, editor, food and beverage consultant and culinary educator. Corinne has worked as test kitchen director and producing editor atSaveur, chief East Coast USA correspondent forAmerica’s Dining and Travel Guideand founder and managing director of Liquid Gold Tea Culture and Education Center in New York City. Her books includeAuthentic Vietnamese Cooking,Essentials of Asian Cuisine,The Asian Grill,A Food Lover’s CompanionandNoodles Every Day. Her work has appeared in publications such asFood & Wine,Cooking Light,Gourmet,Fine Cooking,HealthandThe New York Times, and she has appeared on the Food Network,Martha Stewart Living,Bloomberg Radioand theTodayshow. Corinne has lectured at institutions including Drexel University, New York University, Harvard University, Syracuse University and the University of Texas at Austin. She has served on the board of directors for Cook for Your Life, a nonprofit dedicated to educating cancer survivors about nutrition, and as a board member for the New York chapter of Les Dames d’Escoffier. Corinne is also a wellness coach, certified yoga instructor and certified health and nutrition counselor.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
