Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped yellow onion2clovesgarlic, minced3cupslow-sodiumno-chicken broth¼teaspoonplus 1/8 teaspoonsalt3cupsbroccoli florets, cut into 3/4-inch pieces¾cupmatchstick carrots2cupswhole milk3tablespoonscornstarch2cupsextra-sharp Cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1cupchopped yellow onion
2clovesgarlic, minced
3cupslow-sodiumno-chicken broth
¼teaspoonplus 1/8 teaspoonsalt
3cupsbroccoli florets, cut into 3/4-inch pieces
¾cupmatchstick carrots
2cupswhole milk
3tablespoonscornstarch
2cupsextra-sharp Cheddar cheese
Directions
Heat oil in a large Dutch oven over medium heat. Add onion; cook, stirring occasionally, until translucent, about 4 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Add broth and salt; bring to a boil over medium-high heat. Add broccoli and carrots. Reduce heat to maintain a simmer; cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
Meanwhile, whisk milk and cornstarch together in a liquid measuring cup; drizzle into the soup, stirring constantly. Cook, stirring constantly, until bubbling and thickened, about 2-4 minutes. Remove from heat; gradually add Cheddar, stirring until melted after each addition.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
To make aheadCover and refrigerate for up to 2 days.
To make ahead
Cover and refrigerate for up to 2 days.
Nutrition InformationServing Size: 1 3/4 cupsCalories 399, Fat 26g, Saturated Fat 15g, Cholesterol 73, Carbohydrates 23, Total Sugars 9, Added Sugars 0g, Protein 20g, Fiber 2g, Sodium 756mg, Potassium 473mg
Nutrition Information
Serving Size: 1 3/4 cupsCalories 399, Fat 26g, Saturated Fat 15g, Cholesterol 73, Carbohydrates 23, Total Sugars 9, Added Sugars 0g, Protein 20g, Fiber 2g, Sodium 756mg, Potassium 473mg
Serving Size: 1 3/4 cups
Calories 399, Fat 26g, Saturated Fat 15g, Cholesterol 73, Carbohydrates 23, Total Sugars 9, Added Sugars 0g, Protein 20g, Fiber 2g, Sodium 756mg, Potassium 473mg
Recipe Updates
Increased garlic and salt (to boost flavor).
Changed to low-sodium no-chicken broth and extra-sharp Cheddar cheese (to boost flavor).
EatingWell.com, December 2022
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