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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst
Active Time:10 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundrusset potatoes, scrubbed and cut into 1/4- to 1/2-inch-thick sticks2tablespoonsextra-virgin olive oil1teaspoonsmoked paprika¾teaspoonItalian seasoning½teaspoononion powder½teaspoongarlic powder½teaspoonsalt¼teaspoonground pepper¼teaspooncayenne pepper
Cook Mode(Keep screen awake)
Ingredients
1poundrusset potatoes, scrubbed and cut into 1/4- to 1/2-inch-thick sticks
2tablespoonsextra-virgin olive oil
1teaspoonsmoked paprika
¾teaspoonItalian seasoning
½teaspoononion powder
½teaspoongarlic powder
½teaspoonsalt
¼teaspoonground pepper
¼teaspooncayenne pepper
DirectionsPlace a large, rimmed baking sheet in the oven. Preheat to 450°F.Place potato sticks in a large bowl. Drizzle with oil and toss to coat.Stir paprika, Italian seasoning, onion powder, garlic powder, salt, pepper and cayenne together in a small bowl. Sprinkle over the potatoes and toss to thoroughly coat. Carefully spread the coated potatoes in a single layer on the hot baking sheet. Bake, flipping halfway through, until the fries are golden and crisp, 25 to 30 minutes.Originally appeared: EatingWell.com, March 2022
Directions
Place a large, rimmed baking sheet in the oven. Preheat to 450°F.Place potato sticks in a large bowl. Drizzle with oil and toss to coat.Stir paprika, Italian seasoning, onion powder, garlic powder, salt, pepper and cayenne together in a small bowl. Sprinkle over the potatoes and toss to thoroughly coat. Carefully spread the coated potatoes in a single layer on the hot baking sheet. Bake, flipping halfway through, until the fries are golden and crisp, 25 to 30 minutes.
Place a large, rimmed baking sheet in the oven. Preheat to 450°F.
Place potato sticks in a large bowl. Drizzle with oil and toss to coat.
Stir paprika, Italian seasoning, onion powder, garlic powder, salt, pepper and cayenne together in a small bowl. Sprinkle over the potatoes and toss to thoroughly coat. Carefully spread the coated potatoes in a single layer on the hot baking sheet. Bake, flipping halfway through, until the fries are golden and crisp, 25 to 30 minutes.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)159Calories7gFat22gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
