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Photo:Jacob Fox

Jacob Fox
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients8cupschopped stemmed kale (1 medium bunch)2cupsshredded green cabbage⅓cupextra-virgin olive oil3tablespoonscider vinegar2tablespoonspure maple syrup1tablespoonspicy brown mustard½teaspoongarlic powder½teaspoonground pepper¼teaspoonsalt½cupsliced almonds, toasted (see Tip)
Cook Mode(Keep screen awake)
Ingredients
8cupschopped stemmed kale (1 medium bunch)
2cupsshredded green cabbage
⅓cupextra-virgin olive oil
3tablespoonscider vinegar
2tablespoonspure maple syrup
1tablespoonspicy brown mustard
½teaspoongarlic powder
½teaspoonground pepper
¼teaspoonsalt
½cupsliced almonds, toasted (see Tip)
Directions

Tip
For the best flavor, toast nuts before using in a recipe. To toast sliced nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)293Calories25gFat15gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.