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Photo: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsmayonnaise2tablespoonsnonfat plain strained (Greek-style) yogurt1tablespoonsweet chili sauce1teaspoonhoney1tablespoonSriracha, divided⅓cupbuttermilk¼cupcornstarch½teaspoongarlic powder½teaspoononion powder½teaspoonground pepper⅛teaspoonsalt1poundpeeled, deveined raw shrimp (21-25 count)¼cupcanola oil2tablespoonschopped scallion
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsmayonnaise
2tablespoonsnonfat plain strained (Greek-style) yogurt
1tablespoonsweet chili sauce
1teaspoonhoney
1tablespoonSriracha, divided
⅓cupbuttermilk
¼cupcornstarch
½teaspoongarlic powder
½teaspoononion powder
½teaspoonground pepper
⅛teaspoonsalt
1poundpeeled, deveined raw shrimp (21-25 count)
¼cupcanola oil
2tablespoonschopped scallion
DirectionsWhisk mayonnaise, yogurt, chili sauce, honey and 2 teaspoons Sriracha in a small bowl until combined. Set aside.Whisk buttermilk, cornstarch, garlic powder, onion powder, pepper and salt in a large bowl until combined. Stir in shrimp.Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Working in 2 batches, remove the shrimp from the batter, letting excess drip off. Arrange the shrimp in a single layer in the pan. Cook, flipping once, until pink, cooked through and browned on each side, 4 to 6 minutes. Transfer to a paper-towel-lined plate.Transfer the cooked shrimp to a clean plate. Drizzle with 2 to 3 tablespoons sauce and the remaining 1 teaspoon Sriracha. Sprinkle with scallion. Serve with the remaining sauce.Originally appeared: EatingWell.com, October 2022
Directions
Whisk mayonnaise, yogurt, chili sauce, honey and 2 teaspoons Sriracha in a small bowl until combined. Set aside.Whisk buttermilk, cornstarch, garlic powder, onion powder, pepper and salt in a large bowl until combined. Stir in shrimp.Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Working in 2 batches, remove the shrimp from the batter, letting excess drip off. Arrange the shrimp in a single layer in the pan. Cook, flipping once, until pink, cooked through and browned on each side, 4 to 6 minutes. Transfer to a paper-towel-lined plate.Transfer the cooked shrimp to a clean plate. Drizzle with 2 to 3 tablespoons sauce and the remaining 1 teaspoon Sriracha. Sprinkle with scallion. Serve with the remaining sauce.
Whisk mayonnaise, yogurt, chili sauce, honey and 2 teaspoons Sriracha in a small bowl until combined. Set aside.
Whisk buttermilk, cornstarch, garlic powder, onion powder, pepper and salt in a large bowl until combined. Stir in shrimp.
Heat oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Working in 2 batches, remove the shrimp from the batter, letting excess drip off. Arrange the shrimp in a single layer in the pan. Cook, flipping once, until pink, cooked through and browned on each side, 4 to 6 minutes. Transfer to a paper-towel-lined plate.
Transfer the cooked shrimp to a clean plate. Drizzle with 2 to 3 tablespoons sauce and the remaining 1 teaspoon Sriracha. Sprinkle with scallion. Serve with the remaining sauce.
Originally appeared: EatingWell.com, October 2022
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Nutrition Facts(per serving)332Calories20gFat13gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
