Title:Contributing WriterEducation:M.S. in Nutrition, Case Western Reserve UniversityLocation:Athens, GeorgiaExpertise:Nutrition, diabetes, health educationConnie Crawley is a diabetes educator recognized for her work establishing the University of Georgia Cooperative Extension Service. Connie worked at the Cleveland VA Medical Center, the Appalachian District Health Department and a rural hospital in southern Indiana before her 28-year career at UGA. Connie is now retired, but continues to work as a volunteer dietitian at Mercy Health Center and as a simulated patient at the UGA medical school.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:M.S. in Nutrition, Case Western Reserve UniversityLocation:Athens, GeorgiaExpertise:Nutrition, diabetes, health education
Title:Contributing Writer
Education:M.S. in Nutrition, Case Western Reserve University
Location:Athens, Georgia
Expertise:Nutrition, diabetes, health education
Connie Crawley is a diabetes educator recognized for her work establishing the University of Georgia Cooperative Extension Service. Connie worked at the Cleveland VA Medical Center, the Appalachian District Health Department and a rural hospital in southern Indiana before her 28-year career at UGA. Connie is now retired, but continues to work as a volunteer dietitian at Mercy Health Center and as a simulated patient at the UGA medical school.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
