Title:Contributing WriterEducation:B.F.A. in Musical Theater, Emerson CollegeLocation:Hudson, New YorkExpertise:Writing, recipe development, public relationsColu Henry is a food writer and recipe developer specializing in elegant, approachable recipes. Colu is the author ofBack Pocket PastaandColu Cooks: Easy Fancy Food,as well as the weekly newsletterColu Cooks. She worked as a cabaret singer, at the Oregon Wine Board and in fashion PR before becoming a writer. Colu is special projects director atBon Appétitand a frequent contributor toFood & WineandThe New York Times. She splits her time between Hudson and Nova Scotia, where she and her husband are restoring a 19th-century farmhouse near the ocean.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.F.A. in Musical Theater, Emerson CollegeLocation:Hudson, New YorkExpertise:Writing, recipe development, public relations
Title:Contributing Writer
Education:B.F.A. in Musical Theater, Emerson College
Location:Hudson, New York
Expertise:Writing, recipe development, public relations
Colu Henry is a food writer and recipe developer specializing in elegant, approachable recipes. Colu is the author ofBack Pocket PastaandColu Cooks: Easy Fancy Food,as well as the weekly newsletterColu Cooks. She worked as a cabaret singer, at the Oregon Wine Board and in fashion PR before becoming a writer. Colu is special projects director atBon Appétitand a frequent contributor toFood & WineandThe New York Times. She splits her time between Hudson and Nova Scotia, where she and her husband are restoring a 19th-century farmhouse near the ocean.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
