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Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 cupsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 cups
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:10
Servings:
10
Yield:10 cups
Yield:
10 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupslow-sodium chicken broth1tablespoonreduced-sodium beef concentrate, such as Better Than Bouillon1ham bone or ham hock1largeonion, coarsely chopped3poundscollard greens, stemmed and chopped (24 cups)¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
8cupslow-sodium chicken broth
1tablespoonreduced-sodium beef concentrate, such as Better Than Bouillon
1ham bone or ham hock
1largeonion, coarsely chopped
3poundscollard greens, stemmed and chopped (24 cups)
¼teaspoonground pepper
DirectionsCombine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.Originally appeared: EatingWell Magazine, September 2020
Directions
Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.
Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Bring to a boil over high heat.
Add onion and collard greens to the pot and reduce heat to maintain a simmer. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour.
Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. When cool enough to handle, pull off and shred or dice any meat clinging to the bone. Stir the meat into the greens. Season with pepper.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)82Calories2gFat9gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
