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Prep Time:20 minsTotal Time:20 minsServings:2Yield:4 cupsJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:2Yield:4 cups
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:2
Servings:
2
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupswater⅓cuplight coconut milk, shaken1tablespoonsmooth natural peanut butter½teaspooncurry powder1(3 ounce) packageramen-noodle soup mix1cupfrozen peas and carrots mix8ouncescooked peeled and deveined medium shrimp2tablespoonschopped fresh cilantro2lime wedges
Cook Mode(Keep screen awake)
Ingredients
2cupswater
⅓cuplight coconut milk, shaken
1tablespoonsmooth natural peanut butter
½teaspooncurry powder
1(3 ounce) packageramen-noodle soup mix
1cupfrozen peas and carrots mix
8ouncescooked peeled and deveined medium shrimp
2tablespoonschopped fresh cilantro
2lime wedges
DirectionsBring water and coconut milk to a boil in a medium saucepan. Whisk in peanut butter, curry powder and half of the seasoning packet (discard the remainder or reserve for another use). Add noodles and peas and carrots; cook until the noodles are tender and the vegetables are heated through, about 3 minutes. Stir in shrimp and heat through. Divide the soup between 2 bowls and top with cilantro and a squeeze of lime juice.TipsFind more ideas forinstant ramen noodles.Originally appeared: EatingWell.com, July 2020
Directions
Bring water and coconut milk to a boil in a medium saucepan. Whisk in peanut butter, curry powder and half of the seasoning packet (discard the remainder or reserve for another use). Add noodles and peas and carrots; cook until the noodles are tender and the vegetables are heated through, about 3 minutes. Stir in shrimp and heat through. Divide the soup between 2 bowls and top with cilantro and a squeeze of lime juice.TipsFind more ideas forinstant ramen noodles.
Bring water and coconut milk to a boil in a medium saucepan. Whisk in peanut butter, curry powder and half of the seasoning packet (discard the remainder or reserve for another use). Add noodles and peas and carrots; cook until the noodles are tender and the vegetables are heated through, about 3 minutes. Stir in shrimp and heat through. Divide the soup between 2 bowls and top with cilantro and a squeeze of lime juice.
Tips
Find more ideas forinstant ramen noodles.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)404Calories15gFat38gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
