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Prep Time:45 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 25 minsServings:24Yield:24 squaresJump to Nutrition Facts
Prep Time:45 minsAdditional Time:1 hr 40 minsTotal Time:2 hrs 25 minsServings:24Yield:24 squares
Prep Time:45 mins
Prep Time:
45 mins
Additional Time:1 hr 40 mins
Additional Time:
1 hr 40 mins
Total Time:2 hrs 25 mins
Total Time:
2 hrs 25 mins
Servings:24
Servings:
24
Yield:24 squares
Yield:
24 squares
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsCake3large eggs1(15 ounce) cancoconut milk¾cupreduced-fat milk3cupssweet rice flour (mochiko)1 ½cupslight brown sugar1cupgranulated sugar¼teaspoonsalt4tablespoons(1/2 stick) unsalted butter, melted¼cupavocado oilCurd2large eggs⅓cupgranulated sugar2teaspoonsgrated lime zest, plus more for garnish¼cuplime juice5tablespoonsunsalted butter, dicedPinch of salt6thin slices pineapple (about 8 ounces), brûléed if desired
Cook Mode(Keep screen awake)
Ingredients
Cake
3large eggs
1(15 ounce) cancoconut milk
¾cupreduced-fat milk
3cupssweet rice flour (mochiko)
1 ½cupslight brown sugar
1cupgranulated sugar
¼teaspoonsalt
4tablespoons(1/2 stick) unsalted butter, melted
¼cupavocado oil
Curd
2large eggs
⅓cupgranulated sugar
2teaspoonsgrated lime zest, plus more for garnish
¼cuplime juice
5tablespoonsunsalted butter, diced
Pinch of salt
6thin slices pineapple (about 8 ounces), brûléed if desired
Directions
To prepare cake: Combine eggs, coconut milk and milk in a blender. Puree until smooth. Transfer to a large bowl. Whisk rice flour, brown sugar, 1 cup granulated sugar and 1/4 teaspoon salt in another large bowl. Sift the flour mixture over the egg mixture and whisk gently until smooth. Whisk in melted butter and oil. Transfer to the prepared pan.
Bake the cake until set and browning on the edges, about 45 minutes. Let cool in the pan on a wire rack for 15 minutes. Turn out onto the rack and let cool completely, about 1 hour.
To prepare curd: Bring 1 inch of water to a bare simmer in a medium saucepan. Combine eggs, sugar, lime zest and lime juice in a metal bowl large enough to rest in the pan without touching the water. Set the bowl over the water and whisk constantly until the mixture is very thick, 3 to 5 minutes. Remove from heat; whisk in butter and salt until smooth.
Place a fine-mesh sieve over a medium bowl and strain the curd into the bowl. Place a piece of plastic wrap directly on the surface of the curd and refrigerate until cold, about 1 1/2 hours.
Spread the curd over the cake and top with pineapple slices. Garnish with more lime zest, if desired. Cut the cake into 24 squares.
Tips
Equipment: Parchment paper
Originally appeared: EatingWell Magazine, January/February 2019
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Nutrition Facts(per serving)280Calories12gFat42gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
