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Photo: Jennifer Causey
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2rainbow carrots, thinly sliced2radishes, thinly sliced½cuprice vinegar2teaspoonsgranulated sugar6cupsmixed salad greens1cupprecooked farro1cupdrained and rinsed canned unsalted chickpeas½cupplus 1 Tbsp. fresh cilantro leaves, divided2tablespoonsolive oil1 ½tablespoonsfresh lime juice1garlic clove, minced1teaspoonhoney¼cupunsalted shelled pistachios, toasted and chopped
Cook Mode(Keep screen awake)
Ingredients
2rainbow carrots, thinly sliced
2radishes, thinly sliced
½cuprice vinegar
2teaspoonsgranulated sugar
6cupsmixed salad greens
1cupprecooked farro
1cupdrained and rinsed canned unsalted chickpeas
½cupplus 1 Tbsp. fresh cilantro leaves, divided
2tablespoonsolive oil
1 ½tablespoonsfresh lime juice
1garlic clove, minced
1teaspoonhoney
¼cupunsalted shelled pistachios, toasted and chopped
DirectionsPlace carrots and radishes in a bowl. Combine vinegar and sugar in a small saucepan. Bring vinegar mixture to a simmer over medium and pour over carrots and radishes. Let stand 10 minutes.Divide greens, farro, chickpeas and 1/2 cup cilantro among 4 plates. Drain carrots and radishes; divide among plates.Chop remaining 1 tablespoon cilantro. Combine oil, lime juice, garlic, honey and chopped cilantro in a small bowl; whisk to combine. Drizzle evenly over salads. Sprinkle salads evenly with toasted pistachios and serve immediately.Originally appeared: Cooking Light
Directions
Place carrots and radishes in a bowl. Combine vinegar and sugar in a small saucepan. Bring vinegar mixture to a simmer over medium and pour over carrots and radishes. Let stand 10 minutes.Divide greens, farro, chickpeas and 1/2 cup cilantro among 4 plates. Drain carrots and radishes; divide among plates.Chop remaining 1 tablespoon cilantro. Combine oil, lime juice, garlic, honey and chopped cilantro in a small bowl; whisk to combine. Drizzle evenly over salads. Sprinkle salads evenly with toasted pistachios and serve immediately.
Place carrots and radishes in a bowl. Combine vinegar and sugar in a small saucepan. Bring vinegar mixture to a simmer over medium and pour over carrots and radishes. Let stand 10 minutes.
Divide greens, farro, chickpeas and 1/2 cup cilantro among 4 plates. Drain carrots and radishes; divide among plates.
Chop remaining 1 tablespoon cilantro. Combine oil, lime juice, garlic, honey and chopped cilantro in a small bowl; whisk to combine. Drizzle evenly over salads. Sprinkle salads evenly with toasted pistachios and serve immediately.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)252Calories11gFat34gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
