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Prep Time:25 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrs 15 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:3 hrs 50 minsTotal Time:4 hrs 15 minsServings:12Yield:12 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:3 hrs 50 mins
Additional Time:
3 hrs 50 mins
Total Time:4 hrs 15 mins
Total Time:
4 hrs 15 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12cupswhole-grain country bread cubes (1-inch)2tablespoonsunsalted butter3tablespoonsextra-virgin olive oil2cupschopped onion2cupschopped celery2 ½cupsreduced-sodium chicken broth2largeeggs, lightly beaten1tablespoonchopped fresh sage2teaspoonschopped fresh thyme¾teaspoonkosher salt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
12cupswhole-grain country bread cubes (1-inch)
2tablespoonsunsalted butter
3tablespoonsextra-virgin olive oil
2cupschopped onion
2cupschopped celery
2 ½cupsreduced-sodium chicken broth
2largeeggs, lightly beaten
1tablespoonchopped fresh sage
2teaspoonschopped fresh thyme
¾teaspoonkosher salt
½teaspoonground pepper
DirectionsPreheat oven to 375 degrees F. Place bread cubes in a single layer on a large rimmed baking sheet; bake until lightly toasted, about 10 minutes. Remove and cool completely, about 20 minutes.Melt butter with oil in a large skillet over medium-high heat; add onion and celery and cook, stirring often, until tender, 6 to 8 minutes. Place the cooled bread cubes in a large bowl; stir in the onion mixture, broth, eggs, sage, thyme, salt and pepper. Lightly coat a 5- to 6-quart slow cooker with cooking spray. Transfer the bread mixture to the slow cooker.Cover and cook on High for 30 minutes; reduce heat to Low and cook until cooked through and a knife inserted in center comes out clean, 3 to 4 hours.TipsTo make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.Equipment: 5- to 6-quart slow cookerOriginally appeared: EatingWell.com, February 2020
Directions
Preheat oven to 375 degrees F. Place bread cubes in a single layer on a large rimmed baking sheet; bake until lightly toasted, about 10 minutes. Remove and cool completely, about 20 minutes.Melt butter with oil in a large skillet over medium-high heat; add onion and celery and cook, stirring often, until tender, 6 to 8 minutes. Place the cooled bread cubes in a large bowl; stir in the onion mixture, broth, eggs, sage, thyme, salt and pepper. Lightly coat a 5- to 6-quart slow cooker with cooking spray. Transfer the bread mixture to the slow cooker.Cover and cook on High for 30 minutes; reduce heat to Low and cook until cooked through and a knife inserted in center comes out clean, 3 to 4 hours.TipsTo make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.Equipment: 5- to 6-quart slow cooker
Preheat oven to 375 degrees F. Place bread cubes in a single layer on a large rimmed baking sheet; bake until lightly toasted, about 10 minutes. Remove and cool completely, about 20 minutes.
Melt butter with oil in a large skillet over medium-high heat; add onion and celery and cook, stirring often, until tender, 6 to 8 minutes. Place the cooled bread cubes in a large bowl; stir in the onion mixture, broth, eggs, sage, thyme, salt and pepper. Lightly coat a 5- to 6-quart slow cooker with cooking spray. Transfer the bread mixture to the slow cooker.
Cover and cook on High for 30 minutes; reduce heat to Low and cook until cooked through and a knife inserted in center comes out clean, 3 to 4 hours.
Tips
To make ahead: Toast bread (Step 1); store toasted bread cubes in an airtight container at room temperature for up to 3 days. The stuffing may be held, covered, on Warm for up to 2 hours.
Equipment: 5- to 6-quart slow cooker
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)231Calories9gFat28gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
