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Photo: Brian Woodcock; Styling: Claire Spollen
Active Time:15 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 5 minsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsfat-free ricotta cheese6ouncespart-skim mozzarella cheese, shredded (about 1 1/2 cups)¼cupfresh flat-leaf parsley leaves, divided1 ½tablespoonsunsalted butter, melted1tablespoonfinely chopped fresh oregano5garlic cloves, minced and divided1large egg, lightly beaten12ouncesextra-lean ground beef (93% lean)½teaspoonfreshly ground black pepper¼teaspooncrushed red pepper1(25-ounce) jar lower-sodium marinara sauce (such as Dell’Amore)Cooking spray6lasagna noodles, cooked1ounceParmigiano-Reggiano cheese, grated (about 1/4 cup)
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsfat-free ricotta cheese
6ouncespart-skim mozzarella cheese, shredded (about 1 1/2 cups)
¼cupfresh flat-leaf parsley leaves, divided
1 ½tablespoonsunsalted butter, melted
1tablespoonfinely chopped fresh oregano
5garlic cloves, minced and divided
1large egg, lightly beaten
12ouncesextra-lean ground beef (93% lean)
½teaspoonfreshly ground black pepper
¼teaspooncrushed red pepper
1(25-ounce) jar lower-sodium marinara sauce (such as Dell’Amore)
Cooking spray
6lasagna noodles, cooked
1ounceParmigiano-Reggiano cheese, grated (about 1/4 cup)
DirectionsPreheat oven to 375°F.Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove and egg; set aside.Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.Bake at 375°F for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.Preheat broiler to high. (Keep lasagna in oven.)Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.Originally appeared: Cooking Light
Directions
Preheat oven to 375°F.Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove and egg; set aside.Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.Bake at 375°F for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.Preheat broiler to high. (Keep lasagna in oven.)Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
Preheat oven to 375°F.
Combine ricotta, 2 ounces (about 1/2 cup) mozzarella, 2 tablespoons parsley, butter, oregano, 1 garlic clove and egg; set aside.
Place ground beef in a large nonstick skillet over medium-high heat; sprinkle with peppers and remaining 4 garlic cloves. Cook for 9 minutes or until beef is browned, stirring to crumble; drain. Return beef mixture to pan; stir in marinara sauce, and remove from heat.
Spread 1/2 cup meat sauce in bottom of a broiler-safe 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Cut bottom third off each noodle to form 6 long and 6 short noodles; cut short noodles in half to form 12 pieces. Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat sauce over top noodles. Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese. Cover with foil coated with cooking spray.
Bake at 375°F for 30 minutes. Uncover and bake for an additional 10 minutes or until bubbly.
Preheat broiler to high. (Keep lasagna in oven.)
Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)378Calories15gFat30gCarbs27gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
