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Prep Time:15 minsTotal Time:15 minsServings:4Yield:8 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:8 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients5cupsshredded romaine lettuce1cupdiced celery1cupsliced or julienned radishes1smallred onion, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
5cupsshredded romaine lettuce
1cupdiced celery
1cupsliced or julienned radishes
1smallred onion, thinly sliced
DirectionsCombine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.TipsTo make ahead: Refrigerate for up to 4 days.Originally appeared: EatingWell.com, May 2018
Directions
Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.TipsTo make ahead: Refrigerate for up to 4 days.
Combine lettuce, celery, radishes and onion in a large bowl, then layer between paper towels in an airtight storage container.
Tips
To make ahead: Refrigerate for up to 4 days.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)26Calories0gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
