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Photo: Oxmoor House
Active Time:15 minsTotal Time:45 minsServings:20Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:20
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:20
Servings:
20
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupall-purpose flour1cupgranulated sugar¾cupunsweetened cocoa powder½cuppacked brown sugar½teaspoonbaking powder¼teaspoonsalt1cupbittersweet chocolate chunks, divided⅓cupfat-free milk6tablespoonsbutter, melted1teaspoonvanilla extract2large eggs, lightly beaten½cupchopped walnuts, dividedCooking spray
Cook Mode(Keep screen awake)
Ingredients
¾cupall-purpose flour
1cupgranulated sugar
¾cupunsweetened cocoa powder
½cuppacked brown sugar
½teaspoonbaking powder
¼teaspoonsalt
1cupbittersweet chocolate chunks, divided
⅓cupfat-free milk
6tablespoonsbutter, melted
1teaspoonvanilla extract
2large eggs, lightly beaten
½cupchopped walnuts, divided
Cooking spray
DirectionsPreheat oven to 350°F.Combine flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla and eggs. Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine.Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350°F for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.Originally appeared: Cooking Light
Directions
Preheat oven to 350°F.Combine flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla and eggs. Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine.Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350°F for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.
Preheat oven to 350°F.
Combine flour, sugar, cocoa powder, brown sugar, baking powder and salt in a large bowl. Combine 1/2 cup chocolate and milk in a microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Stir in butter, vanilla and eggs. Add milk mixture, 1/2 cup chocolate and 1/4 cup nuts to flour mixture; stir to combine.
Pour the batter into a 9-inch square metal baking pan coated with cooking spray; sprinkle with remaining 1/4 cup nuts. Bake at 350°F for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)186Calories9gFat25gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
